How to make Starbucks latte?

Preparation materials: milk: 200ml, sugar: 16g, matcha powder: 6g, and ice cubes: appropriate amount.

1. Sieve the matcha powder for later use.

2. Turn the pot to a low heat, and pour in 200ml of milk, 6g of sugar/kloc-0, and 6 g of matcha powder.

3. Stir until the sugar melts, cook until it is slightly boiling, turn off the fire and let it cool. After cooling, put the cooked latte in the refrigerator.

4. Prepare a clean water-free and oil-free cup, and then put the right amount of ice.

5. Take out the frozen latte and pour it into a cup filled with ice, and the latte is ready.