How to make French Melaleuca Cake?

4 eggs, sugar 23g, low-gluten flour 100g, corn starch 25g, milk 4 10ml, butter 10g, and a pinch of salt.

working methods

1

All materials are weighed as follows

2

Beat 4 eggs with sugar and add a pinch of salt.

three

Sift the low flour and corn starch and stir.

four

Divide the milk into two times, pour it in slowly and mix well.

five

Then sift out the unwanted impurities and pimples, and then make the batter! Put it in the refrigerator for two hours, the batter will be smoother and more delicate!

six

I used a 6-inch non-stick pan. Heat the bottom of the pot and apply a little oil to prevent it from sticking to the pot. The amount of one tablespoon makes the crust evenly distributed on the pot. Use the smallest fire to slowly shake the pot side from side to side! When some bubbles appear on the surface, you can turn it over! Just wait 10- 15 seconds ~ Turn left and right one after another when waiting, so as not to make the lines too deep?

seven

Recessed whipped cream

eight

Vanilla essence sends away some whipped cream.

nine

Sugar powder twice, just hit the parrot in the mouth ~ don't send it away.

10

One layer of thin skin and one layer of whipped cream, I made 18 layer! Because it's already tall and beautiful.

1 1

18 The order is particularly elegant! Is the hard work worth it?

12

~ This recipe has a total of ***28 skins, and the remaining 10 makes a 10 layer, which is also delicious! Next time, if you stack it to 20 steps, the taste will be richer and more delicious?