Traditional Culture Encyclopedia - Traditional customs - Write a 400-word composition about traditional festivals and customs in China. You can also write clothes, food, houses or folk handicrafts with local characteristics. Don't copy them.
Write a 400-word composition about traditional festivals and customs in China. You can also write clothes, food, houses or folk handicrafts with local characteristics. Don't copy them.
The fifteenth day of the first month is the Lantern Festival. We attach equal importance to the fifteenth day of the first month and Lunar New Year's Eve. The family will not only have a reunion dinner, but also have a very lively evening. There will be another rally, which is very popular. What lights, toys, and small activities are there-solving riddles on lanterns, and there will be many fireworks at midnight.
The fifteenth day of the first month in the north is also very lively. They will take the 14th day of the first month as New Year's Eve, and then have a New Year's Eve dinner, which will last for three days (15th is the first day of primary school, 16th is the second day of primary school, and 17th is the third day of primary school). It was not until the 18th day of the first month that people began to put into normal production.
No matter in the north or the south, on the fifteenth day of the first month, the whole family will get together to eat Yuanxiao.
I read a book that day and saw the food "Yuanxiao". It was said that there was a food called Yuanxiao in the late Song Dynasty and early Yuan Dynasty, because people used to eat Yuanxiao on the night of the Lantern Festival.
Yuanxiao is a kind of holiday food, just like rice cakes in the Spring Festival and zongzi in the Dragon Boat Festival. Actually, I like jiaozi. )
Eating Yuanxiao, like a full moon, symbolizes family reunion and entrusts people with good wishes for their future life. Yuanxiao is known as "Tangyuan", "Zi Yuan", "Shui Yuan", "Soup Bowl", "Gone with the Wind Zi Yuan" and "Lactose Zi Yuan". Merchants call it "glutinous rice as stuffing", which is solid or filled. With bean paste, sugar and hawthorn as stuffing, it can be boiled, fried, steamed and fried.
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