China's chopsticks are "hot" in India, so can the use of chopsticks change the habit of Indians grasping food with their hands?

Chopsticks are hot again in India. It is estimated that they will not change the habit of catching rice with their hands. Ordinary hotels or high-end hotels will choose knives and forks. It is estimated that chopsticks may not be as simple as learning a trade in their eyes.

Maybe only in the eyes of a few people will they feel dirty. Generally speaking, many countries in Southeast Asia have the habit of grasping rice with their hands. This has a lot to do with the cultures of different countries, but it really disgusted our compatriots. I especially like butter and curry rice.

If they use chopsticks, they must adjust their diet. Because they like to make all kinds of dishes into paste, even at important state banquets. In fact, people in China also grasp it by hand, such as cakes and mutton. But they are all sticky.

The Chinese nation is the smartest nation, and it can easily solve the problem of eating with two bamboo poles. Of course, it is difficult for people who don't use chopsticks to understand our chopsticks. I heard that Europeans and Americans joked that China chopsticks are too simple, and their knives and forks are not as shiny and textured. Europeans and Americans don't understand that the chopsticks we use can be made from local materials, and the knives and forks we use need to be carried with us. Once they forget to take it, they can only grasp the rice with their hands. Chopsticks are commonly used tableware in China. They are usually made of bamboo, wood, bones, porcelain, ivory, metal, plastic and other materials. It is one of the most commonly used tableware in the world, and it is also one of the symbols of China's food culture. It was invented in China and then spread to the cultural circle of Chinese characters, such as Korea, Japan and Viet Nam. People in China are used to using chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent grasp chopsticks with their fingers. [1][2] The earliest chopsticks found in China were copper chopsticks unearthed from Yin Ruins in Anyang, Henan. "Everything is wrong, Yu Lao" said: "Old people are like chopsticks, and they are timid." Zhou Wang was the monarch at the end of Shang Dynasty. It can be seen that ivory chopsticks appeared in China as early as 3000 years ago.