Traditional Culture Encyclopedia - Traditional customs - What are the advantages of citric acid fermentation by Aspergillus niger
What are the advantages of citric acid fermentation by Aspergillus niger
Efficient production, low cost.
1, efficient production: the production efficiency of citric acid fermentation by Aspergillus niger is high, in general, it only takes 5-7 days to complete the fermentation.
2, low cost: the production cost of citric acid fermented by Aspergillus niger is relatively low, because Aspergillus niger can use cheap carbon and nitrogen sources for growth, and it is lower than the traditional citric acid process.
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