Top secret recipe of beef soup

Beef soup is a nutritious food. People think that if you want to eat authentic beef soup, you should go to the northwest. In fact, as long as you know the seasoning ratio of beef soup, you can also drink beef soup with different flavors at home. The following uses different methods to illustrate the seasoning ratio of beef soup.

First, the practice of cauldron beef soup

Ingredients: beef1500g, beef bone1000g, beef offal, spice bag and water15kg.

Exercise:

Find an aluminum basin and put some cold water in it. First, wash the bought beef bones.

Wash large pieces of beef, directly put the beef in cold water and cook it until it boils.

Put the broken beef bones and chunks of beef into a large pot, add 15kg water and a packet of seasoning packets, bring to a boil with high fire, and add beef offal. If there is foam in the process of cooking, keep knocking off the foam when cooking, and then cook for about 7 hours with low fire. When the beef is cooked, take it out and filter it in cold water (this will make the beef tough). After cooling, slice the meat and keep the soup for later use.

Second, the production process of butter pepper:

Ingredients: 2.5 kg butter, 50 g cumin, 6 g star anise, 500 g onion ginger and 200 g chilli powder.

Exercise:

Refine the butter until it has no fishy smell, add cumin, star anise, onion and ginger in turn, and finally add Chili powder to cook for 15 minutes, then remove the residue.

Three: stewed beef soup

Raw materials: boiled beef soup, sliced beef, beef offal, tsaoko 10g, clove 8g, Amomum villosum 5g and cumin 10g.

Ingredients: Huainan general ingredients: refined flour (vermicelli), bean curd skin, bean cake, Chinese cabbage, etc.

Exercise:

1. Prepare a small bowl, add 2g of salt, 2g of monosodium glutamate and 2g of chicken essence (if the taste is heavy, you can add more appropriately), make 5g of secret spice powder, and put a proper amount of beef offal, beef and vermicelli into the colander.

2. Prepare the cooked beef soup, put the clean pot on the fire and put the contents of the colander in the pot.

3. Pour into a bowl filled with spices, add butter pepper 10g, and sprinkle with coriander or chopped green onion.