What are the famous brands of Zongzi?

The famous brands of Zongzi are Wufangzhai, Guangzhou Restaurant, Daoxiang Private House, Zhu Laoda, Likoufu and so on.

Wufangzhai 1

Wufangzhai is an old-fashioned enterprise founded in 192 1, and its headquarters is located in Jiaxing, Zhejiang Province. Wufangzhai's zongzi is famous for its unique production technology and century-old secret recipe, and its products are rich in varieties, including salty zongzi, red bean paste zongzi and fresh shrimp zongzi. Wufangzhai's zongzi is deeply loved by consumers because of its strict raw material selection and production standards, delicious taste and rich nutrition.

2. Guangzhou restaurant

Guangzhou Restaurant is a well-known catering enterprise founded in 1935, which has developed for decades and is headquartered in Guangzhou, Guangdong Province. The zongzi in Guangzhou restaurant is famous for its delicacy, delicacy and delicacy. Its products include meat dumplings, salted egg yolk meat dumplings, sweet bean paste dumplings and other flavors. The making process of zongzi in Guangzhou Restaurant is unique, adopting traditional hand-made methods, and paying attention to the selection of materials and the inheritance of skills.

3. Daoxiang private house

Daoxiang Private House is a chain catering enterprise, established in 2009 and headquartered in Suzhou. The rice dumplings in Daoxiang private house are characterized by "health, delicacy and exquisiteness", with high-quality raw materials selected and balanced in taste and nutritional value. Their products have a unique flavor, including sweet-scented osmanthus fresh meat dumplings, ham and duck egg dumplings and other series.

4. Boss

Zhu Laoda is an old-fashioned enterprise founded in 1887, and its headquarters is in Shaoxing, Zhejiang. There are many kinds of zongzi, such as bacon zongzi, salted egg yolk zongzi, sweet zongzi and so on. Their products are favored by consumers because of their bright skin, rich stuffing and delicious taste. It is understood that Big Brother's Zongzi won the title of one of the top ten famous brands of Zongzi in China in1990s, and won many awards and certifications in the food industry.

5. Sanzhenzhai

Sanzhenzhai's zongzi is made of solid materials and has a traditional and classic taste, which has a certain popularity in China. Choosing full and transparent Jiaxing rice, the delicacy lies not only in the marinating technique, but also in the aroma of the old soup. The boiled zongzi looks crystal clear, elastic and smooth, oily but not greasy, and has the reputation of "a pot of precious fragrance is ten miles deep".

Reference to the above content: Baidu Encyclopedia-Wufangzhai