How to fry foie gras with French red wine

The materials to be prepared in advance are: 4 pieces of foie gras, 4 pieces of bread, 200g of red wine, apple 1 piece, bitter chrysanthemum 1 pinch, olive oil 1 spoon, a little black pepper, a little salt, strawberry jam 1 spoon, 6 dried figs and honey/kloc.

1. Peel the apple and cut it into thick slices of 1CM. Cut off the stone. Wash dried figs and soak them until soft. Cook in red wine 1 hour in advance 10 minute. Cover them and soak them.

2. Put the bread slices in the oven and bake them to brown at 170 degrees, which takes about 5 minutes.

3. Prepare sauce: put 1 tbsp olive oil in the pot, heat it and add one tbsp strawberry jam.

4. Add two spoonfuls of red wine, 1 spoonful of honey and sprinkle with a little salt and pepper.

5. Turn off the fire when the fire simmers until it becomes thick.

6. Marinate the foie gras with a little salt and pepper 10 minutes later, stick a little flour on both sides.

7. Put a little olive oil in the pot, heat it, add foie gras and fry until golden on both sides.

8. Put the prepared slices of bread, red wine, apple slices, figs and bitter chrysanthemum on a plate and pour strawberry jam on it.