How to make Cantonese hotpot? How to make it delicious?

Proper amount of meat and meatballs

Pig bone soup base or chicken soup base is suitable.

Appropriate amount of green vegetables

Seafood moderate amount

Add whatever you want.

Homemade hot pot wild sauce

The practice of Cantonese hot pot?

Boil the bottom of soup;

Pork belly and chicken hotpot: pork belly is boiled for about an hour, then chicken pieces are added and boiled for 10 minute.

Seafood hot pot: cooked with pig bones, white radish and horseshoe;

Coconut chicken hot pot: two Thai Copra, take out coconut water and coconut meat; Pearl horseshoe half a catty; A chicken; Boil chicken, pearl horseshoe and coconut meat in water for 15 minutes, then add coconut water and boil to start hot pot.

Focus on recording the secret hot pot dip: garlic, ginger and onion are minced for later use; Fry onion, ginger and garlic until golden brown, and add sand tea sauce and Puning bean paste; Stir-fry the sauce, add a little water to boil for a while, and finally add a few drops of sesame oil.

This sauce is very versatile. Whether it is meat; Vegetables or noodles go well together. Friends who like light taste can try it.

Then you can start the hot pot!