How to make, how to do, home made sour soup tofu recipe video

Mushrooms, chicken breast, tofu, salt, oil, oyster sauce

Practice

1, dried shiitake mushrooms soaked, chicken chopped into a trap, add some salt, oyster sauce, tofu crushed and added to the meat mixture and stirred well;

2, shiitake mushrooms dipped in cornstarch, the tofu meat filling in the shiitake mushrooms, and then the shiitake mushrooms meat side of the bottom of the frying, two sides fried and served;

3, the pot put a little bit of oil, onion, ginger, garlic, add some water, salt, oyster sauce, sugar, soy sauce. /p>

3, a little oil in the pot, put onion, ginger and garlic, add some water, salt, oyster sauce, sugar, soy sauce, and then fried mushrooms face down slightly cooked, the juice can be.

Materials

500g tofu, 150g shrimp, 2 eggs, 1 green onion, 1 small piece of ginger, 1 small piece of starch, 30g cooking oil, 1 tsp sesame oil, 7 tbsp broth, 1 tsp salt, 1 tsp monosodium glutamate, 1 tsp flavorings

Methods

1. Cut the tofu into long rectangular slices; mince the shrimp, mix in the salt and the egg whites; mince the green onion and ginger;

2. 2. take a large flat plate, set into half the amount of tofu, smeared with shrimp puree, the remaining tofu covered in shrimp puree, and then sprinkled with cornstarch, well-dipped in egg white to be used;

3.

Pan frying pan with a little oil hot, into the clamped shrimp stuffed tofu, fried until both sides were golden brown;

4. Add the end of the scallions, ginger, broth, salt, simmering until the juice is dried up, add MSG, dripping sesame oil out of the pot can be.