How many treats can you make with flour at home? How do you make them the best?

Pasta is mainly food made from flour. It has many varieties and patterns, which is one of the reasons why people love it. According to the folk customs of different places, it has evolved many flavorful snacks with strong local characteristics. Today we share 7 delicious practices of flour, suitable for novice production Oh, interested in the collection!

The first: white bread

Required materials: 1000 grams of flour, 640 grams of warm water, 5 grams of yeast, a little dry powder.

Step 1. A packet of yeast is 5g, I weighed 1000g of flour directly, so that you can adjust the ratio, for example, 500g of flour with half a packet of this yeast (yeast do not need to put too much, there will be a very heavy sour taste, unless the weather is too cold)

Step 2. I used to put the yeast powder into the warm water and stir, and then add the rest of the warm water, or you can put the yeast in the I can also put the yeast in the flour and add the warm water directly

Step 3. While adding water, use chopsticks to stir into the flocculent, the bottom of a small amount of dry powder, I weighed this time is 1645, that is, 1,000g of flour + 5g of yeast + 640g of warm water, the weather is not the same as the humidity, it can be not poured in all at once, leaving a little bit of water is not enough and then add

Step 4. The flocculent after the start of kneading, during this period did not add flour did not add water oh.

Step 5: Sprinkle a little dry flour and continue to knead until the surface is smooth.

Step 6. Place in a warm place to ferment, sunny place, floor heating in the north, I have a cloudy day, there is warm water in the pot, on the top of the fermentation, covered with a lid.

Step 7. may be cool weather, fermented less than an hour, sometimes more than half an hour is good, 1.5 times the size of about a poke a small hole, you can take it out ready to make steamed buns, first of all, the large dough kneaded a few times more, sticky hands on the sprinkling of a bit of dry powder, kneaded light, a feeling of toughness.

Step 8. pulled into a dosage, ball into a round, will not be the face of the rolling pin as long as the strip, and then cut with a knife can also be a drawer cloth on the pad, no drawer cloth and then steam drawer on the oil can also be, I also tried ha, will not be stained, and then put into the pot to wake up a little bit more than ten minutes on the almost.

Step 9. Cold water to start steaming, counting up steam 20 minutes, a few minutes less if small, and then smothered for 3 minutes.

The second: egg cake

Required materials: 4 eggs, 140 grams of flour, green onions, salt, water.

Step 1. Crack the eggs into a bowl and beat well with salt.

Step 2: Add flour to the bowl, add water, until the consistency is right. (similar to the kind of consistency of so-and-so yogurt)

Step 3. add chopped green onion and stir well

Step 4. grease the pan with a little oil and pour the batter into the center Step 5. then before the omelette is shaped, slowly rotate the bottom of the pan at a slow speed to form a round shape (the batter is too silky to do this)

Step 6. the bottom of the shaped to it, give it a flip, and you like it! If you like the charred flavor, you can fry a little longer; both sides are cooked, you can get out of the pan.

Third: pretzels

Materials needed: 200g flour, 160g low gluten flour, 5g pretzels, 100g cooking oil, 30g sugar.

Step 1. Flour the center of the hand to make a small space, put cooking oil 30g, put one-third of the water, put sugar, pretzels; while kneading while adding water, until the flour kneaded into a smooth, soft dough, wake up for 15 minutes, made of pie crust

Step 2. 70g of oil into the low-gluten flour, slowly, into a dough, made of shortening (no low-flour, use regular flour) Step 3: Divide the dough into small dosages, divide the shortening into equal pieces, wrap the shortening in the pastry, close the mouth, turn the mouth down, and roll out with a rolling pin; fold about one-third of the way to the right, about one-third of the way to the left, and then fold again; turn the mouth down and roll out with a rolling pin and repeat the above steps three times; then form a circle and press it flat. Flatten, spread egg wash, sprinkle sesame seeds

Step 4. Use the same method to deal with the remaining small dosage and shortening, put into the preheated oven, 190 degrees, 25 minutes or so; fragrant shortening on the baked

Fourth: flour onion shortening

Required materials: 500 grams of flour, 5 grams of yeast, 5 grams of baking powder, 15 grams of sugar, salt, small green onions, shortening a small amount of flour. Onion, small half bowl of shortening.

Step 1: Pour 500 grams of flour into a bowl and sprinkle 5 grams of baking powder over it.

Step 2: Stir 5 grams of dry yeast and 15 grams of sugar into a bowl of lukewarm water

Step 3: Slowly pour the stirred dry yeast and sugar into the bowl of flour, slowly mix with chopsticks, and then stir with lukewarm water until the mixture resembles a snowflake, adding the water slowly.

Step 4: Stir the flour and water together, then knead the dough on a board until smooth, cover with a damp cloth or put it in a large food pocket, and let the dough rise for half an hour or more, until it doubles in size.

Step 5: Chop green onion into scallions, take a small bowl of flour, heat oil and pour into the flour and mix well to make a shortening.

Step 6: Do not knead the molasses flour, divide it into 3 large dough balls.

Step 7: Roll out the dough into a thin sheet, spread a layer of shortening on the surface and sprinkle with salt and chopped green onion.

Step 8: Roll out the dough from one end to a long strip.

Step 9: Cut the dough in half with a knife and brush with shortening.

Step 10: Take half of the cut dosage, start from one end and roll it round, pressing the last head on the bottom, stretching the dosage as you roll it, and roll it a few times to make it more layered.

Step 11. After all the discs are done, take a dough and flatten it with the palm of your hand, then use a rolling pin to roll it out a little thinner, and put a little bit of oil in a pan over low heat to start cooking.

Step 12. Small flame cooking until both sides of the golden brown can be.

Fifth: Tujia sauce cake

Required materials: 300 grams of plain flour, 200 grams of warm water, pepper powder moderate amount of cooked sesame seeds moderate amount of small green onion moderate amount of Pixian bean paste 10 grams of seafood sauce 10 grams of seafood sauce 10 grams of seafood sauce 10 grams of sweet sauce 10 grams of garlic sauce 10 grams of spicy sauce, cumin powder 1 tsp. cooked sesame seeds 2 tsp. powder, half a tsp. of sugar, cooking oil moderate amount of star anise one, 10 peppercorns.

Step 1: Put the flour into a bowl, add warm water, stir with chopsticks, and knead the dough for half an hour.

Step 2: Chop the Pixian soybean paste, and set aside the seafood sauce, sweet noodle sauce, and garlic chili sauce.

Step 3. frying pan in oil, low heat, into the star anise and peppercorns fried incense out, leave the oil. Pour into the cut Pixian bean paste stir fry red oil, add seafood sauce, sweet noodle sauce and garlic sauce stir fry, add half a bowl of water, sugar, cumin powder, cooked sesame powder, boil, stir fry a few times, turn off the fire out of the pot, the sauce is ready.

Step 4. The molten dough is divided into two parts, or three if you like it extra thin. Roll it into a relatively thin sheet, brush it with a layer of oil and sprinkle it with pepper.

Step 5. Cut into contiguous nines, press one piece against the other, and fold together. Roll out again into a large pancake.

Step 6. Preheat an electric cake pan, pour in a moderate amount of oil and heat it up, put the cake in and cook until both sides are golden brown. Brush on a layer of sauce, sprinkle with white sesame seeds and chopped green onion, soy sauce cake is ready. No electric cake pan, use a pan.

Sixth course: flour pies

Required ingredients: 300g flour, 6g yeast, 160g water. Filling: minced pork, cabbage, chopped egg, salt, green onion, ginger, pepper, soybean paste, oyster sauce, soy sauce, sesame oil.

Step 1: Prepare the minced pork, cooking wine, soy sauce, soybean paste, salt, oyster sauce, pepper and ginger. Mix the upper part of the meat mixture clockwise, then put the minced green onion and sesame oil and mix well.

Step 2: Scramble and chop the eggs into the meat mixture.

Step 3: Chop the cabbage and put a little salt to pickle out the water, after the cabbage pickle out the water, squeeze dry and put the water into the meat mixture and mix well.

Step 4. Mixed stuffing material, can be placed in the refrigerator to be used.

Step 5. Put the flour into the yeast, add a spoonful of sugar, water and flour.

Step 6: Knead until the surface is smooth, divide the dough into 40g pieces and cover with plastic wrap to prevent drying out.

Step 7: Roll out the dough and put the filling into a flat ball, wrap the ball into a bun, turn it over and flatten it.

Step 8: Heat oil in a pan and put the pie in, bake for 2 minutes, then cover with a little water and simmer over low heat until the water dries.

Step 9. Turn over and add a little water to cover the pot and simmer until the water dries, then turn over and fry without a lid.

Seventh: red bean pie

Required materials: 300 grams of gluten flour, 180 grams of water, 10 grams of sugar, 10 grams of milk powder (can not be added), 5 grams of dry yeast, red bean paste appropriate amount.

Step 1. Add milk powder and sugar to dry flour. Dissolve dry yeast with water in the recipe and add to the flour. Mix well.

Step 2. Slowly add all the water and knead into a ball.

Step 3. Cover with plastic wrap and let rise in a warm place until double in size. Poke a hole in the dough with a finger dipped in dry flour. If the hole doesn't shrink back or collapse, the fermentation is complete.

Step 4: Pull apart the dough and look at the inside of the fermented dough, which is full of air holes and stretches.

Step 5: Knead the dough and divide it into 50g portions.

Step 6: Use a rolling pin to roll out the dough and pack it into the red bean paste.

Step 7: Let the dough rest for five minutes.

Step 8: Roll out the cake and cook it in a pan without water or oil. Slightly browned on both sides.

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