Which gastronomic techniques are national non-heritages

Rice molding, flour molding, sugar molding, dragon's beard pastry, hemp sugar is a national non-heritage.

1, rice molding

Rice molding is also called powder molding, according to historical records, this pinch of rice molding folk customs, from the Song Dynasty time, passed down to the present more than a thousand years of history. It mainly uses boiled rice flour dough as the main raw material, through pinching, kneading, pinching, carving, dressing and other techniques, with the help of a variety of colors, made into figures, flowers, birds and animals, dragons and phoenixes and other patterns.

Doing a good job of the pattern is exquisite, looks very realistic, vivid image, this old craft has been included in the national non-heritage, some of them are still edible, even if you can eat, I'm afraid that many people see also can not bear to eat.

2, face painting

The South has rice molding, the North has face painting, it and the South of the rice molding can be called the two best, according to the Xinjiang Tang tomb unearthed in the face of a small pig and human commission can be judged, face painting has been handed down to the present at least one thousand and three hundred years.

It mainly uses flour as the main material, with the help of some simple tools, kneaded by hand into a variety of lifelike patterns, there are a lot of places of flower cakes, noodle flowers, gift buns, pinching the noodle man, etc., are its embodiment, and at present, the craft of face molding has been included in the national non-heritage.

3, sugar molding

Sugar molding in the folk is also known as blowing sugar, sugar painting, pinching sugar, etc., it is in the maltose after heating and softening, into the edible red, blue, black and other pigments, and then with the help of some simple tools, blowing, pulling, pinching, pulling, rubbing, pressing, shearing and other crafts, to the pattern of molding the shape, the patterns out of it like a work of art, so that people will not get tired of looking at it, the current sugar molding process has been included in the national intangible heritage. is included in the national non-heritage.

4, Longshou pastry

Longshou pastry formerly known as silver sugar, formerly the imperial court snacks, and then spread to the people, loved by the people, the production process of this snack has been handed down for more than two thousand years of history.

It is mainly made of honey, maltose, peanut filling, glutinous rice flour, sesame, dough and other ingredients, the appearance of a good job looking at the dense, fine silk ten thousand times, like a dragon's whiskers, the level is very clear, the entrance sweet slag, crispy and delicious.

5, hemp sugar

Previously in the folk Lunar New Year twenty-third sacrificial stove, folk people will go to eat hemp sugar, this hemp sugar without any additives, it is with sesame, maltose, glutinous rice as the main raw material, are carefully made with traditional recipes, using 12 processes, 32 links, made out of hemp sugar inside the layers like a comb, eat the texture crispy, sweet but not greasy! The flavor is unique and evocative.