Cultural characteristics of brine

What is the cultural character of brine? The cultural character of brine is mainly manifested in the following aspects:

1. Compatibility: Brine not only inherits and develops the fine traditions of Central Plains culture, but also absorbs the fine elements of ancient South Guangdong local culture, and at the same time absorbs some fine elements of overseas culture, blending with each other and forming a unique group culture, which is full of enthusiasm.

2. Regionality: Brine is mainly divided into Chaoshan Brine and Sichuan Brine, each with its own regional and cultural characteristics. Chaoshan brine, represented by Chaoshan area, has strong marine culture and Guangdong flavor; Sichuan-style brine, represented by Sichuan, has a strong Sichuan-style culture and spicy taste.

3. Flavor: The flavor of brine is mainly divided into salty, spicy, fragrant, sour and spicy, and different brines have different flavor characteristics.

4. Tradition: Brine is a traditional condiment with a long history, wide spread and rich cultural heritage.

5. Innovation: With the development of the times and the change of people's tastes, the production methods and formulas of brine are constantly innovating and improving.