How does Zhajiang Noodles make seasoning? Seasoning steps in Zhajiang Noodles

The seasoning formula is: raw flour, lean meat, cucumber, ginger, garlic, salt, oil, cooking wine, soy sauce, sugar and onion. The practice is as follows:

1. Dice lean meat, ginger, garlic, onion and cucumber.

2. Add soy sauce, pour water and stir to dilute.

3, hot oil from the pot, pour in the ingredients and stir fry.

4. Stir-fry diced meat, water and soy sauce.

5. After boiling, put salt and sugar, put a little cooking wine, pour chopped green onion, and put it in the pot for later use.

6. Cook the raw noodles in hot water until they are cut off.

7. Spread the sauce on the noodles and Zhajiang Noodles will be ready.