What is gluten made of?

Gluten is a kind of raw material called gluten, which is mixed with water in a certain proportion. After mixing them, they can be molded. Gluten is a substance extracted from wheat flour and also contains a lot of protein.

The nutritional components of gluten, especially the protein content, are higher than those of lean pork, chicken, eggs and most bean products. Gluten is a kind of food with high protein, low fat, low sugar and low calorie. It also contains many trace elements such as calcium, iron, phosphorus and potassium, and is a traditional food.

Gluten food originated in Pingjiang County, Hunan Province, and is the hometown of gluten food in China. It has been developed for more than 20 years. At present, production enterprises are mainly distributed in Hunan, Henan, Shandong, Sichuan, Chongqing and other places. The annual output value of the national industrial chain is nearly 100 billion, with Hunan accounting for one third, mainly concentrated in Pingjiang County, which is a local pillar industry. The products produced have many varieties, new colors and good taste. It is an instant snack with flour as the main raw material, which is processed by batching, mixing, extrusion curing, mixing and packaging.