How to make red bean sago jelly delicious?

Sago, water (ratio 1: 3), cooked red beans, a little agar, a little sugar.

working methods

1. Boil water, boil sago with boiling water, and keep stirring.

2. After boiling 10 minutes, the water will be sticky and sago will be translucent. Leave the fire and pour it into cold water.

3. The sago is boiled in cold water (the same ratio is 1: 3), boiled in boiling water and still stirred.

4. Turn off the fire when there is a little white core in the sago center, stew it in the pot for a while, and then pour it into cold water.

5. After the agar is softened slightly with water, boil it with low fire.

6. Pour agar water into sago, add red beans and mix well, and add appropriate amount of sugar according to taste.

7. Pour it into a container and refrigerate it.

8. You can season with condensed milk when eating.

9. After adding agar, pour the red beans into a square container for setting, which is an imperfect "water cube".