How spicy is the chicken feet stew?

Chicken feet are generally used for pickling or soaking. This dish is drenched with white brine and hot sauce, which not only changes the practice, but also tastes more spicy and refreshing.

Proportion of homemade white salt water:

Material A: (25 kg of clear water, 5 kg of pig spine, 2 kg of old hen and 5 kg of bonzi bone)

Material b: licorice 35g, fragrant leaves 10g, dried tangerine peel and Jiang Sha tablets 10g, cardamom 8g, cinnamon 20g, tsaoko 5g, star anise 5g, pepper 5g and white pepper 10g.

Material c: 200g of rock sugar, refined salt 1 kg, 25g of monosodium glutamate, 500g of carved wine, 50g of white soy sauce and 0/0g of Yaozhu/kloc-0.

Spicy juice ratio:

Pepper pepper oil 15g, pepper noodles 6g, Jiang Mo, garlic 9g each, oil 8g, sesame 15g, monosodium glutamate 3g, aged vinegar 10g, sugar 6g, onion 12g, pepper noodles 8g, rattan pepper oil 3g, chicken powder 3g each, taste.

Raw materials:

6 chicken feet, 75 grams of fresh bamboo shoots, homemade white brine 1 kg, and 220 grams of refined spicy juice.

Making:

Remove the fingertips of chicken feet, such as pickling with homemade white salt water to remove bones, cooling, removing bones and changing knives for later use, shredding fresh bamboo shoots, adding seasoning water to control the moisture, putting them in a plate, and stacking chicken feet with bones. Pour the hot sauce on it.

Technical points:

Don't marinate chicken feet too soft, try to be complete. After pickling, they should be boned. Chicken feet are not cold and hard to be boned, so they must be boned after cooling. Hot sauce should not be too thin, otherwise it is not easy to hang juice when poured on it.

Finally, talk about food additives.

As long as they are catering, food additives are basically used. 1 is used to flavor and make your food taste better. In fact, we ordinary people's condiments are also food additives, such as monosodium glutamate and extremely fresh soy sauce. It is also to save costs. The efficacy of some spices will be greatly reduced when they are used for the second time. At this time, additives are needed, which are easy to use and save money.