The practice of cooking in Guangdong

Cantonese fried pile, crispy at the entrance, crispy outside and soft inside, sweet and delicious, and sesame seeds are evenly distributed!

"The frying pan is full of gold and silver." Cantonese people want to eat fried piles during the Spring Festival. This sentence means that the fried pile is round and boring. If the stuffing is full and solid, if the stuffing is hollow, it will get bigger and bigger, which means launching! So they all symbolize a house full of gold and silver and a bumper harvest!

Stir-fried piles are festive food in Guangdong during the Spring Festival, but they can also be cooked and eaten at ordinary times. A lump of glutinous rice flour rises into a big ball, which means "fat". The fried piles in Nanhai and Zhongshan are basically the same, but in some places in Zhongshan, such as Shaxi, there are fried piles with stuffing, both sweet and salty, which are very similar to those in Chaoshan.

material

200g glutinous rice flour

Sesame proper amount

80 grams of sugar

Qingshui is about 135g.

Soda powder 4g

Baking powder1.5g.

The practice of Guangdong style frying pile

Mix all the materials except sesame.

Add water, and finally leave a little according to the situation. Some glutinous rice flour may need about10g of water if it contains a lot of water.

Kneading rice flour can almost be made into dough, but make sure that all glutinous rice flour is soaked and there is no dry powder.

Take a ball for example, mine is very big, but only 15 grams of glutinous rice flour. Take two drops of water in the palm of your hand and knead the dough into a smooth and moist surface.

Then put it in a sesame bag and gently turn the bag left and right.

All the sesame seeds are evenly stuck.

First burn the oil to 60% heat, and then reduce it to 30% to 40% heat. Keep the heat constant. Put jiaozi in, turn it gently at once, and turn it constantly. Roll the bottom of the sieve back and forth like a circle, then flatten it gently at the right time, and then put it aside until it is more than twice as big as before.

Until the surface is golden and round. Can be fished out