Foshan food recommendation

Foshan cuisine recommends double skin milk, Foshan bound hoof, Foshan blind cake, Xiqiao pie, Gaoming rice flour and so on.

1, double skin milk

Double skin milk is a kind of delicious food in Foshan, which originated in the late Qing Dynasty. It is divided into upper and lower layers, with milk skin outside and milk and egg white inside. The chilled double skin milk is more sweet and delicious.

2, Foshan tied hoof

Foshan trotter is a delicious food made of pig's trotters, and there are three methods to make it. It is made by peeling pig's feet, wrapping pig's fat with pig's lean meat in the pig's feet and cooking the whole pig's hands. The prepared hooves are sliced first and then mixed with juice, which tastes delicious.

3. Foshan blind cake

Foshan blind cake is a traditional snack in Foshan with a long history. It was created by a blind man, Mr. Tan, during Jiaqing period of Qing Dynasty, and has a history of more than 300 years.

4. Xiqiao Pie

Xiqiao pie is a traditional food in Nanhai, Guangdong Province. Its biggest feature is that it is big and weighs 2 Jin. The production is very time-consuming, and the main raw materials are Fuqiang powder, sugar, lard and yeast. The cake is yellow in color, soft in entrance, very sweet and soft, especially suitable for the elderly and children.

5. Gaoming Seto Powder

Gaoming Seto powder is a local traditional snack in Foshan, and it is also a famous specialty food in Foshan. Handmade by master Seto, it is an essential dish for the Chinese New Year feast.