What are the characteristics of Koreans?

There are many Korean characteristics, and the food is very famous, such as barbecue, fried rice cake, bibimbap, fried chicken, ginseng chicken soup, seasoned beef, Korean food, military soup, crab sauce and cold noodles.

1, Korean food barbecue

The most basic thing to taste in Korea is barbecue. Roasted pork belly is highly recommended, with a moderate proportion of lean meat and fat meat. The barbecue shop will cut it into the best size and thickness, and the gravy will be rich and mellow and delicious.

2. Korean food fried rice cakes

Korean rice cakes are different from China rice cakes, even rice cakes, not only in different shapes (everyone knows that Korean rice cakes are long and round), but also glutinous rice, that is, rice, which has been beaten.

3. Korean food bibimbap

Bibimbap, whether it is staged as a noble palace meal in Dae Jang Geum or in many Korean dramas such as Romantic House, the civilian style of the protagonist is so appropriate.

As the highest traditional diet in Korea, fried meat and various vegetables are mixed in white rice and eaten with Chili sauce or seasoning. It is not only delicious and healthy, but also easy to make and eat. It is the best diet on the plane.

4. Korean fried chicken

Why don't you eat local fried chicken when you travel to Korea! With the popularity of the popular Korean drama "You from the Stars", the popularity of fried chicken in South Korea is heating up again.

Korean fried chicken has original flavor and other sauces. It tastes great, not greasy. Although the appearance is very similar to KFC's, the taste is completely different. As for the difference, we need to experience it ourselves and appreciate the favorite taste of money.

5. Korean cuisine ginseng chicken soup

Broilers are stuffed with glutinous rice, dates, chestnuts and famous Korean ginseng, and cooked for a long time. The chicken is tender and smooth, the chicken soup is fresh and fragrant, and it has a strong ginseng flavor. Some shops also stew ginseng chicken soup with various Korean medicinal materials, which is unique in taste and more nourishing.

6. Korean flavored beef

Seasoned beef is also a dish with Korean characteristics. Beef is seasoned with a special sauce and piled up with vegetables, mushrooms and vermicelli. And fried in a flat open pan. Needless to say, lean beef is sweet and fresh, which is a unique taste that Koreans like.

You can eat it wrapped in leaves like a barbecue, or you can mix soup and ingredients with rice. Especially suitable for spicy food.

7. Korean food is Korean food.

Ding Han's food is usually large and small plates and bowls, and the colors of red, yellow, white and green can immediately stimulate the appetite visually. The number and variety of dishes are small, which makes people feel exquisite. You can taste all kinds of Korean food in one meal. Generally, every dish can be added for free.

8. Korean cuisine Juntang

Juntang is a kind of Korean hot pot, which is made of kimchi, vegetables, lunch meat and crispy sausage. It's steaming hot and tastes sour and spicy. The "discussion" originated in the suburbs of Seoul was handed down by the US military after the war, hence its name.

Instant noodles, vermicelli, rice cake, cheese, jiaozi, etc. Some stores will serve them together in soup, and some stores need to order separately. In addition, the ingredients in the soup can be added in sequence.

9. Sauced crab in Korean cuisine

Sauced crab is a raw crab marinated in soy sauce. Although it is raw, it has no fishy smell. Raw crab meat melts in the mouth, with special sauce, so that people who are resistant to fresh food will become addicted after eating it once.

10, Korean cold noodles

Cold noodles are noodles made by mixing a small amount of mung bean flour and wheat flour, adding vegetables and eggs such as thin-skinned meat, cucumbers and pears as a foil, and pouring beef soup cooked for a long time on ice.