The practice of cauldron dishes (enjoy the fun of food together)

As a traditional Sichuan cuisine, cauldron cuisine has become a kind of delicious food after years of development. Although the process of making cauldron dishes is a bit complicated, you can easily make delicious cauldron dishes as long as you master the right method. Today, let's learn how to make cauldron dishes and enjoy the fun of food together!

material preparation

Cauldron dishes are rich in materials, and the ingredients to be prepared are: pork, beef, chicken, mutton, tofu, potatoes, celery, bean sprouts, cauliflower, fungus, coriander, ginger and garlic, dried pepper and pepper.

Step 1: Processing ingredients

1. Cut pork, beef, chicken and mutton into small pieces and wash them with clear water for later use.

2. Cut tofu into small pieces, peel potatoes into small pieces, cut celery into sections, and wash bean sprouts for later use.

3. blanch the cauliflower with boiling water, soak the fungus and cut it into small pieces, and wash the coriander for later use.

4. Ginger and garlic are minced, and dried peppers are cut into sections for later use.

Step 2: Cooking process

1. Heat a wok, add a proper amount of oil, and when the oil is hot, add minced ginger and garlic, dried pepper segments and pepper and stir-fry until fragrant.

2. Stir-fry pork, beef, chicken and mutton in the pot until they change color.

3. Add appropriate amount of cooking wine, soy sauce, soy sauce, salt and sugar and mix well.

4. Add tofu, potatoes, celery, bean sprouts, cauliflower and fungus to boil, and add appropriate amount of water.

5. Turn to low heat, cover the pot and stew for about 30 minutes until the ingredients are cooked.

6. Finally, add coriander.

Enjoy the fun of food.

Now, a delicious cauldron dish has been prepared, and everyone can sit around the table together and enjoy the fun of food. Cauldron dishes are characterized by strong fragrance and rich taste, and each bite can feel the taste of different ingredients, which makes people salivate. Cauldron dishes are not only suitable for family dinners, but also for friends to get together, taste delicious food and share happiness together.