Traditional Culture Encyclopedia - Traditional customs - How to soak ginseng in wine

How to soak ginseng in wine

Choose 50 grams of high-quality organic fresh ginseng and 500 ml of 60-degree white wine. Clean ginseng, add Chinese liquor, seal the bottle mouth, and shake it/kloc-0 times a day. You can drink it in half a month. Use 10 ~ 20ml for dinner every day. After drinking, ginseng can be soaked in wine 1 time.

There is no mandatory time for ginseng to pass the best tasting period or the best efficacy period, because it is mainly related to the selected ginseng and the selected wine.

It is generally believed that if the ginseng is used for a long time, the soaking time should be appropriately extended so that the wine can fully absorb the nutrients in ginseng; Another, if the degree of wine is high, the soaking time can be shortened appropriately; Finally, if sliced ginseng is used instead of whole ginseng, the processing time can be shortened accordingly.

Extended data:

People who should not take ginseng:

1. People with strong allergies should not take ginseng if they have a rash after taking it. Do not take it when there is suppurative inflammation.

2. Hypertensive patients with hyperactivity of liver yang can easily cause cerebrovascular accidents after taking it. However, patients with hypertension and deficiency-cold can use ginseng, but the dosage should be small. When the systolic blood pressure is > 180 mmHg, ginseng should not be taken by any type of patients.

3. Many people know that it is not advisable to drink tea and eat radish when eating ginseng, because both of these foods have the function of promoting qi, and ginseng greatly supplements the vitality, and then excludes the function after tonic, which is equal to eating for nothing.

4. It is generally not appropriate to take ginseng for a cold and fever. Because the palpitation is serious when you have a fever, the user will improve the blood circulation, which will aggravate the palpitation and aggravate the condition.

5. Avoid ginseng for asthma syndrome caused by sudden asphyxia, dry throat caused by dry heat, vomiting blood and nosebleeds caused by impulse.

Baidu encyclopedia-ginseng wine

People's Network-How long does ginseng soak in wine have the best effect? Mainly look at these aspects.

People's Daily Online-Note: These people should not take ginseng.