Which brand of olive oil is good? Ask for recommendation

Personally recommended brands are: Li Pin/Ebali, Oliveira, Leo, Earl and Bai Ye.

1, Li Pin/ibaly

Olives are usually picked in winter in Spain. Every year 1 1 to the next year 1 is the best time to pick olive fruit. At this time, the pickers of extra virgin olive oil in Li Pin will choose the varieties of white leaves and piccard olives, and adopt advanced mechanized picking technology to pick them. All fresh olives that will not fall to the ground will be selected as raw materials.

2. Olivia

Oliveira extra virgin olive oil comes from Italy, the mysterious hometown of olive oil. 65,438+0,000% were collected from Italian high-quality olive varieties. After careful screening by many people, the olive oil was squeezed artificially within 24 hours, which was extremely natural and fresh, and the drops were rich in olive gold nutrition.

3. Leo

Whole process quality control of Leo olive oil: unique oil storage tank; Completely independent and separated pipelines ensure timely supply and consistent quality, and oil experts taste and identify them every day; Advanced testing equipment and first-class R&D technology sell well in more than 20 countries and regions around the world, with BRC global food certification and IFS international food certification, and the products meet strict EU inspection standards.

4. Earl

1896, Antonio Ponte and his wife Dolores Chris founded the Earl of Borges Company together. At first, they only dealt in olives and almonds, the specialty of Treja, Catalonia, Spain. Earl olive oil has excellent permeability and contains extremely high vitamins and minerals.

5. White leaves

White leaf olive oil is extra virgin olive oil produced by Spain White Leaf Group. White-leaf extra virgin olive oil is selected from high-quality fresh Hojiblanca olive fruit. After physical cold pressing, oil and water are naturally separated to obtain fruit oil. Without any heat treatment and chemical treatment, the natural nutrients and active substances of olive fruit are completely preserved. It is a pure natural food and the only edible oil extracted from new fruit, which can be eaten directly.

Characteristics of high quality olive oil

1, extra virgin olive oil, which is the basic condition. Extra virgin olive oil is olive oil with natural acidity less than or equal to 0.8 without chemical element treatment, and it is also olive oil with high nutritional integrity, which is very beneficial to human body.

2. The smaller the natural acidity, the better. For extra virgin olive oil, natural acidity is the direct expression of the quality of this olive oil. The smaller the natural acidity, the better the quality of this olive oil.