Method for making fried chicken legs

Ingredients: 5 drumsticks of Pipa, 2 tbsps of ginger, 1 tbsps of salt, a little chopped green onion, 1 tbsps of cooking wine, 1 tbsps of oyster sauce, 1 tbsps of light soy sauce.

Accessories: crispy fried flour, flour 1 spoon, starch 1 spoon, proper amount of oil, flour 1 spoon, corn starch 1 spoon, salt 1 spoon, spiced powder 1 spoon, egg liquid, etc.

The practice is as follows:

1, cut the chicken leg and turn it upside down.

2. Add ginger, salt, onion, cooking wine and oyster sauce and mix well. The appearance is placed horizontally for 2 hours.

3. The ratio of flour to corn starch is 1: 1. Add allspice powder and salt, and stir into crisp flour.

4. Take an empty bowl, break the eggs, add flour starch 1: 1, add salt and allspice powder, and mix well with 1 teaspoon of water.

5. After the chicken legs are marinated, apply the egg powder paste first, then apply the egg powder paste, and then apply the egg powder paste for later use.

6. Heat the oil to 50% temperature. Fry the chicken legs in low heat 12 minutes.

7. Drawings of fried chicken legs.