When do plums ripen?

Plum blossom, Dipterocarpaceae, the tree is about 20 meters high. Panicle terminal or axillary, calyx lobes arranged in tweezers, ovate-lanceolate or oblong, both sides densely covered with stellate hairs or scaly hairs; Petals are white, sometimes pale yellow or reddish, fragrant, oblong or linear spoon-shaped, filaments are short, anthers are oblong, ovaries are spherical, densely covered with short villi, and fruits are spherical; 12- 1 flowering, April-May fruiting.

Extended data

Mei processed food

1, salted products

Include salt plum, plum embryo, dried salt plum, etc. Salted plums become salted plums. Salted plums are dried until the water content is about 52%, that is, Mei Cheng embryo, also known as dry and wet plums or semi-dried plums. Dry pickled plums are completely dried and are the main export types.

2. Candied products

Preserved plum is a traditional product of green plum processing, including candied plum, crispy plum, preserved plum, Pei-Mui Chan, spiced plum and so on. It has a broad consumer market and is well received by the public.

3. Smoked products

This kind of products include dark plum, medicinal plum powder and so on. Mume is generally made from green plums with high acid content, dried and smoked. It is dark brown and tastes very sour.

Baidu encyclopedia-green plum

Baidu encyclopedia-sour plum