What is the principle of food storage?

1, channel-oriented storage. In order to make the goods easy to enter and leave the warehouse and move in the warehouse, the goods should be kept facing the channel.

2. Stack as high as possible to improve storage efficiency. In order to effectively use the internal volume of the library, it should be stacked as high as possible. In order to avoid damage and ensure safety, storage equipment such as scaffolding should be used as much as possible.

3. Select the location according to the outbound frequency. Items with high frequency of shipment and purchase should be placed in the center near the entrance and exit for easy operation; Items with poor liquidity are placed in the center slightly away from the entrance and exit; Seasonal items are placed according to their seasonal characteristics.

4. the same kind is placed in the same center. In order to improve work efficiency and storage efficiency, the same or similar items should be stored in the same center. The familiarity of employees with the storage location of goods in the warehouse directly affects the time of entering and leaving the warehouse. Putting similar items in the nearby center is also an important way to improve efficiency.

5. Arrange the storage location according to the weight of the goods. When placing, of course, put the heavy ones at the bottom and the light ones at the top of the shelf. Manual handling of large items is subject to waist height. This is an important principle to improve efficiency and ensure safety.

6, according to the appearance layout storage method. It is also important to keep the goods according to their appearance. For example, standardized goods should be placed on pallets or shelves.

7. According to the first-in first-out principle. An important content of custody is about changeable, fragile and corrosive articles; For items whose functions are easily degraded and aged, try to speed up the turnover according to the principle of first-in first-out. The principle of diversification, individualization and shortened service life of goods is very important.