What are the excellent varieties of horn pepper?

At present, there are many excellent varieties of horn pepper promoted in pepper production in China, among which the typical ones are:

(1)78-9 pepper was bred by the Flower Research Institute of China Academy of Agricultural Sciences from the Beijing local variety Yanqing Dajianjiao pepper.

The plant is 74 ~ 90 cm high and spread 62 cm, with strong growth potential and many fruits, with more than 30 fruits per plant. The first fruit is planted on the main stem, and the node position is 12 ~ 13. The fruit is angular, straight or slightly curved, light yellow-green, 23 cm long, smooth and slightly wrinkled, with 2 ~ 3 ventricles. Strong spicy taste, suitable for fresh vegetables or processing hot sauce, the weight of a single fruit is about 30 grams. Medium. Cold tolerance, drought tolerance, strong disease resistance and wide adaptability. It is suitable for early spring plastic greenhouse and early maturity cultivation in the open field, with an average yield of 2000 kg in 667㎡ and a high yield of 3500 ~ 4000 kg.

Suitable for planting in Beijing, Hebei, Shaanxi, Heilongjiang and other places. Small high border cultivation, border width of 65438 0 meters, planting 2 rows, plant spacing of 30 cm, planting 4500 ~ 5000 seedlings every 667 meters. (2) Zhongjiao No.6 pepper, the first hybrid bred by Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, was recognized by Shanxi Crop Variety Approval Committee in 1994.

The plant has a strong growth potential, with a plant height of about 45 cm and a spreading degree of 60 cm. The first fruit is attached to the 9 ~ 10 node of the main stem. The fruit is thick and angular, green, with a length of 13 cm and a transverse diameter of 4.5 cm. The fruit surface is smooth and beautiful, the pulp is 0.4 cm thick, and there are 3 ~ 4 ventricles. Slightly spicy, with good flavor and high fruiting rate. Single fruit weighs 55-62g. Mid-early maturity, about 32 days from planting to harvest, strong anti-virus ability, suitable for open cultivation, 667 m 2 yield of 3000 ~ 5000 kg.

Suitable for planting in Beijing, Hebei, Shaanxi, Shandong, Inner Mongolia, Guangxi, Yunnan and other places. Planting in the open field, the width of the border is 100 cm, 2 rows are planted in each border, the hole spacing is 27 ~ 30 cm, and 2 seedlings and 4,500 holes are planted every 667 meters. The sowing amount per 667m 2 is125 g. (3) Nongda 2 1 Pepper is a first-generation hybrid bred by Horticulture Department of Beijing Agricultural University.

The plant has strong growth potential, virus resistance and disease resistance. There are many fruits, and the yield of 667 meters can reach 3500 ~ 4000 kilograms. The fruit is trumpet-shaped, with a length of 17 ~ 19 cm, a transverse diameter of 3.5 ~ 4.0 cm, a pulp thickness of 3.5 mm, a single fruit weight of 50 ~ 60 g, slightly spicy, tender green, smooth surface, crisp pulp, excellent quality and good commercialization. Medium. Suitable for open field and plastic greenhouse cultivation.

Suitable for planting in Beijing and North China. About 4000 holes are planted every 667㎡, with 2 plants per hole. (4) Feng Jiao 1, an early-maturing variety. The plant height is 58 cm, the spreading degree is 55 ~ 60 cm, and the first flowering node is 9 ~ 10. The fruit is thick and angular, with smooth surface, dark green and bright red mature fruit. The fruit length is 13 ~ 16 cm, the fruit transverse diameter is 4.0 ~ 4.5 cm, the pulp thickness is 0.35 cm, the average fruit weight is 65 g, and the maximum fruit weight is 100 g ... It is highly resistant to virus diseases and other diseases, with stable growth and strong fruit-setting ability, especially suitable for late autumn cultivation and strong fruit-setting ability at one time. Red ripe fruits can stay on plants for a long time and are resistant to storage and transportation. Cultivated in late autumn, the average yield of 667 m2 is about 2000 kg; Cultivated in early spring, the yield of 667㎡ is about 4000 kg.

Suitable for planting in the middle and lower reaches of the Yangtze River. Early-maturing protected cultivation, planting about 4000 plants per 667 square meters; Open cultivation, 3800 plants per 667 square meters. Pepper does not bear fruit. (5) The hybrid of Wanjiao 1 (and edible pepper) bred by Horticultural Research Institute of Anhui Academy of Agricultural Sciences was approved by Anhui Crop Variety Approval Committee in 1990.

The plant height is about 70 cm, the spreading degree is 40 ~ 45 cm, the plant type is medium, the branch is strong and the growth potential is strong. The fruit is angular, light green and slightly wrinkled, with a length of 15 ~ 20cm and a maximum length of 25cm. Slightly spicy, good quality, single fruit weighs 25 ~ 30 grams. Immature. Good continuous fruiting performance, strong stress resistance, not easy to drop flowers and fruits in early spring under low temperature conditions, not sunburned under high temperature and drought conditions, normal growth in July-August, and high seed setting rate. Strong resistance to viral diseases and anthrax. Suitable for early-maturing protected cultivation, and can also be cultivated in summer and autumn. 667㎡ produces 3500 ~ 4000 Jin.

Suitable for planting in Anhui, Hunan, Guizhou, Zhejiang, Hebei and other provinces. Cultivation in plastic greenhouse in early spring, with row spacing of 40 ~ 50 cm and plant spacing of 33 ~ 40 cm. (6) Hua Jiao 17 was bred by Horticulture Department of Huazhong Agricultural University, and 1984 was recognized by Hubei Crop Variety Approval Committee.

The plant height is about 70 cm, the spreading degree is 45 ~ 50 cm, the plant type is compact and the branching ability is medium. The first fruit is planted on the main stem, and the node position is 1 1 ~ 13. The fruit is thick and angular, light green, long 13 ~ 15 cm, with sharp apex, smooth fruit surface, 0.3 cm thick pulp and three ventricles. The taste is slightly spicy, and the single fruit weighs 30 ~ 40 grams. Medium. General cold tolerance, strong heat resistance, drought tolerance, waterlogging tolerance, strong antiviral ability, and high requirements for fertilizer and water conditions. Suitable for open cultivation in summer, with a yield of 2500 ~ 3000 kg in 667㎡.

Suitable for planting in Hubei, Hunan, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Henan, Shandong, Liaoning and other places. Open field cultivation, wide and narrow row cultivation, 80 cm wide row, 50 cm narrow row, 40 cm plant spacing, 2500 plants per 667 meters. (7) The conventional variety of Leiyang pepper was selected by Wangjiang County Science and Technology Commission of Anhui Province from the local variety Leiyang Xiao Ye pepper, and was recognized by Anhui Crop Variety Approval Committee on 199 1.

The plant height is 65 cm and the spreading degree is 55 ~ 60 cm. The first fruit is inserted on the main stem from 8 to 1 1. The fruit is large, long-horned, light green, smooth in surface, dull and slightly curved at the top, with 3-4 ventricles. The meat is crisp and tender, spicy and sweet, with good quality, and the weight of a single fruit is about 34 grams. Mid-early maturity, from sowing to the first harvest 130 days. Heat resistance, cold resistance, drought resistance, waterlogging resistance, anthracnose resistance, storage and transportation resistance. Generally, 667 m2 produces 3000 kg of red pepper, and 667 m2 produces 4500 ~ 5000 kg of green ripe pepper.

Suitable for planting in Anhui, Sichuan, Shandong, Jiangsu, Zhejiang, Hunan and other places. Open cultivation, about 3000 plants per 667 meters. (8) Luojiao No.4 (Early-maturing Horn Pepper) is a first-generation hybrid bred from early-maturing sweet pepper inbred lines and early-maturing big-fruit horn pepper inbred lines by the Pepper Research Institute in Luoyang, Henan Province.

The plant height is 50 ~ 60 cm, the spreading degree is 60 cm, and the growth potential is strong. The first fruit bears on the node 10 of the main stem. The fruit is angular, turquoise, long 16 ~ 18 cm, and 4 ~ 5 cm thick. Slightly spicy and delicious. The single fruit weight is 60-80g, and the maximum fruit weight is 120g. Immature. The fruit is concentrated in the early stage and grows fast, and can be harvested about 25 days after flowering. Highly antiviral disease. Suitable for early maturity cultivation in protected land and open cultivation in spring and summer. 667㎡ produces 4400 kg, and the highest 667㎡ produces 5300 kg.

It can be planted all over the country. Plastic greenhouse cultivation, row spacing of 50 cm, hole spacing of 40 cm, 2 plants per hole; Open cultivation, row spacing of 45 cm, hole spacing of 40 cm, 2 plants per hole. (9) No.21Horn pepper was systematically bred from Hexi pepper in Changsha by Horticultural Research Institute of Hunan Academy of Agricultural Sciences.

The plant height is about 44 cm, the spreading degree is about 65 cm, the plant type is developed, the branching ability is strong, and there are many fruits. The first fruit is planted on the main stem, and the node position is 10 ~ 12. The fruit is angular, slightly curved, light green, the top of the fruit is gradually pointed, the shoulder of the fruit is slightly convex, the fruit surface is slightly wrinkled, and there are 2 ~ 3 ventricles. Moderate spicy taste, compact meat and low moisture. The single fruit weighs 23g. Medium maturity, about 60 days from sowing to first harvest, 280 days in the whole growth period and long harvest period. It is heat-resistant, drought-resistant, virus-resistant, resistant to bacterial blight, and has strong adaptability, with a yield of about 2000 kg per mu of 667㎡. Suitable for whole fruit pickling, fresh eating and processing.

Suitable for planting in Hunan, Guangdong, Sichuan, Guizhou, Guangxi and other provinces (regions). Open cultivation, row spacing of 53 ~ 60 cm, hole spacing of 47 ~ 53 cm, 2 plants per hole. (10) Xiang Yan Pepper 1 is a first-generation hybrid bred by Vegetable Research Institute of Hunan Academy of Agricultural Sciences, which was approved by Hunan Crop Variety Approval Committee in 1989.

The plant height is about 50 cm, the spreading degree is about 60 cm, the growth potential is moderate, the lateral branches are few, the internodes are dense, the plant type is compact, and the early fruit setting rate is high. The first fruit is attached to the main stem at the 8th ~12. The fruit is thick, angular, dark green, smooth and shiny, with a length of 10.7 cm, a transverse diameter of 3.5 cm, a transverse diameter of 3.5 cm and a pulp thickness of 0.25 cm. Slightly spicy and sweet, with delicious flavor, the single fruit weight is 3 1g, and the maximum single fruit weight is 50g. Mid-early maturity, about 40 days from planting to harvest. Strong cold resistance, weak heat resistance, strong moisture resistance and general disease resistance. Suitable for early-maturing cultivation, with early-maturing and high-yield and stable yield, with a yield of 2000-3000 kg per mu of 667 m2.

Suitable for planting in Hunan, Hubei, Sichuan, Jiangxi, Guangxi, Yunnan, Anhui, Shaanxi, Gansu, Beijing and other places. After frost breaking in the open field, 4000 seedlings are planted every 667 meters. (1 1) Xiang Yan No.2 pepper is a first-generation hybrid bred by Vegetable Research Institute of Hunan Academy of Agricultural Sciences.

The plant height is about 50 cm, the spreading degree is about 55 cm, the plant type is compact and the growth potential is strong. The first fruit is planted on the main stem, and the node position is 10 ~ 13. The fruit is thick and trumpet-shaped, dark green and has a bright surface. The fruit length is 13.5cm, the transverse diameter is 3.8cm, and the pulp thickness is 0.32cm. It tastes slightly spicy and sweet, crisp and delicious, beautiful in appearance and good in commodity. The weight of a single fruit is 35g, and the maximum weight of a single fruit is 60g. Medium-early maturity, and the marketing period is 3 ~ 5 days later than that of Xiang Yan 1 Pepper. Long fruiting period, cold tolerance, heat tolerance, antiviral disease, anthracnose, scab and bacterial wilt. 667㎡ produces 2500 ~ 3000 Jin.

Suitable for planting in Hunan, Hubei, Guangxi, Sichuan and Jiangxi. Plant in the open field after frost breaking, with row spacing of 47 cm and plant spacing of 40 cm. (12) Xiang Yan No.3 pepper is a first-generation hybrid bred by Vegetable Research Institute of Hunan Academy of Agricultural Sciences. It was approved by Hunan Crop Variety Approval Committee in 1992.

The plant height is about 52 cm, the spreading degree is about 62 cm, the plant type is compact and the growth potential is strong. The first fruit is planted on the main stem, and the node position is 1 1 ~ 15. The fruit is angular and green, with a length of 15.2 cm and a transverse diameter of 4.2 cm. The fruit surface is bright, smooth, wrinkle-free, beautiful in appearance, and the pulp is 0.38 cm thick. Slightly spicy and sweet, with good flavor, the average fruit weight is 50g, and the maximum fruit weight is 100g. Medium maturity, about 55 days from planting to harvest, strong resistance to damp and heat, cold resistance, drought resistance, antiviral disease, anthracnose, scab and epidemic disease. This variety is an early variety of large-scale horn pepper, which can be used as a supporting cultivation variety of Xiang Yan 1 pepper. It was listed in Changsha in early June, and it can be supplied to the middle of 10 in summer. 667㎡ produces 3000 ~ 4000 Jin.

Suitable for planting in Hunan, Hubei, Guangxi, Sichuan, Jiangxi and Shaanxi. Planted in the open field after frost breaking, with row spacing of 54 cm and plant spacing of 45 cm. (13) Xiang Yan No.4 pepper is a first-generation hybrid bred by Vegetable Research Institute of Hunan Academy of Agricultural Sciences.

The plant height is about 47 cm, the spreading degree is about 53 cm, the internodes are dense and the fruit-setting ability is strong. The fruit is angular, dark green, 12 cm long, and the fruit surface is bright and wrinkle-free. Spicy but not strong, the single fruit weighs 30 grams. Very precocious Strong cold tolerance, less flowers and fruits falling at low temperature, and more fruits hanging in the early stage. Antivirus, anthracnose and scab. It is suitable for early-maturing cultivation, and the economic benefit is good by using facilities such as greenhouses and plastic films. The output of 667㎡ is more than 2000 kg.

Suitable for planting in north and south. The suitable row spacing and plant spacing is 40 cm. (14) Xiang Yan No.5 pepper is a first-generation hybrid bred by Vegetable Research Institute of Hunan Academy of Agricultural Sciences, which was approved by Hunan Crop Variety Approval Committee in 1993.

The plant height is about 55 cm, the spreading degree is about 60 cm, the plant type is compact and the growth potential is strong. The first fruit was planted on the main stem from 12 to 15. The fruit is angular and green, with a length of18cm, a transverse diameter of 2.8cm and a pulp thickness of 0.29cm.. The meat is soft and spicy, but not strong. Good quality, with an average fruit weight of 35g and a maximum fruit weight of 50g. Medium. Heat resistance, drought resistance, outstanding disease resistance, strong ability to resist virus, scab, anthracnose and sunburn. The harvest period is long, the yield is high and unstable, and the yield of 667 meters is about 3000 kilograms. Mainly fresh food, but there are also whole fruits pickled or chopped and salted. This variety has the advantages of early harvest, late seedling pulling and long harvest period, and the harvest period in Changsha is as long as 150 days, so it can be used as the main variety in spicy areas.

Suitable for planting in south-central and southwest China. Suitable planting density, row spacing of 53 cm, plant spacing of 47 cm. (15) Xiang Yan No.6 pepper is a first-generation hybrid bred by Vegetable Research Institute of Hunan Academy of Agricultural Sciences, which was approved by Hunan Crop Variety Approval Committee in 1993.

The plant height is about 56 cm, the spreading degree is about 64 cm, the plant type is compact and the growth potential is strong. The first fruit is planted on the main stem, and the node position is 13 ~ 16. The fruit is thick, angular and green, with a length of17cm, a transverse diameter of 3.2cm and a pulp thickness of 0.3cm.. The meat is delicate, spicy and soft, with an average fruit weight of 48 grams and a maximum fruit weight of 60 grams. Mid-late maturity. Heat-resistant and moisture-resistant, it can bear fruit in hot and humid areas in summer. Strong resistance to viral diseases, scab, anthracnose and sunburn. The output of 667㎡ is 4000 kg, and the maximum output of 667㎡ is more than 5000 kg. Mainly used for fresh food, but also for processing pickled peppers.

Suitable for planting in north and south areas. Suitable planting density, row spacing 60 cm, plant spacing 53 cm. (16) Xiang Yan No.9 pepper is a first-generation hybrid bred by Vegetable Research Institute of Hunan Academy of Agricultural Sciences, which was approved by Hunan Crop Variety Approval Committee in 1992.

The plant height is about 52 cm, the spreading degree is about 55 cm, the plant type is compact and the growth potential is strong. The first fruit is planted on the main stem, and the node position is 1 1 ~ 13. The fruit is trumpet-shaped, dark green, smooth and wrinkle-free, and beautiful in appearance. The fruit length is17cm, the transverse diameter is 2.5cm, and the pulp is 0.26cm thick. The spicy taste is moderate, with an average fruit weight of 32 grams and a maximum fruit weight of 45 grams. Medium. Cold tolerance and strong disease resistance. The fruit shape is upright, which is beneficial to packaging and can save box capacity and warehouse capacity. Thick peel, resistant to storage and transportation. This variety is one of the characteristic varieties in the base of "transporting vegetables from south to north", which has the characteristics of early maturity and high yield. In Guangdong and other places, rice fields are used for multiple cropping, harvested on New Year's Day and transported to the north in large quantities. Generally, 667 meters 2 produces more than 2,500 kilograms.

Suitable for planting in Hainan, Guangdong, Guangxi, southern Yunnan, southern Guizhou and southern Sichuan. Suitable planting density, row spacing of 50 cm and plant spacing of 40 cm. (17) Xiang Yan 10 pepper is a first-generation hybrid bred by Vegetable Research Institute of Hunan Academy of Agricultural Sciences.

Plant height is about 58 cm, spreading degree is about 65 cm, strong branching, short internodes, compact plant type and strong growth potential. The first fruit is planted on the main stem, and the node position is 15 ~ 18. The fruit is big, thick, angular and green, with a length of 16 cm, a transverse diameter of 3.6 cm and a pulp thickness of 0.34 cm. It is spicy, with an average fruit weight of 52 grams and a maximum fruit weight of 80 grams. Late-maturing, the supply period can be extended to165438+1late October, and it can be extended to New Year's Day after simple storage. High and stable yield, high fruit setting rate in the later stage, with an annual output of 4000 kg at 667 meters.

Suitable for planting in Dongting Lake, Poyang Lake and late-maturing pepper bases on both sides of the middle and lower reaches of the Yangtze River. The planting row spacing is 60 cm and the plant spacing is 50 cm. (18) Xiang Yan 20 is a late-maturing and slightly spicy pepper hybrid. Its female parent 86 15 is a mid-maturing, disease-resistant and high-quality inbred line selected by several generations of self-purification from local varieties introduced from Anhui, and its male parent 9-4 is a late-maturing, big-fruited and high-quality inbred line, which was approved by Hunan Crop Variety Approval Committee on 200 1.

The height of the plant is about 6 1 cm, and the spreading degree of the plant is 84 cm× 79 cm, with strong growth potential and scattered plant shape. The first flower is inserted in the main stem from node 13 to node 14. The fruit is horn-shaped, about 15.6 cm long, 3.6 cm wide and 0.33 cm thick. The fruit surface is bright, the commercial mature fruit (olive) is green, and the biological mature fruit is bright red. The average fruit weight is about 56 grams, and the maximum fruit weight is 70 grams. Thin skin, soft meat, good taste, spicy taste, pure taste, high quality, mainly fresh food, resistant to storage and transportation. The content of Vc, capsaicin and dry matter in fruit is about 3.2%, 0. 13% and 14. 1% respectively. Mid-late maturity, about 60 days from sowing to harvest, with an average yield of 3000 ~ 5000 kg in 667 m2. Strong disease resistance, strong stress resistance, moisture resistance and heat resistance, and can be cultivated in summer.

It is suitable for late-maturing cultivation in the lake area and along the river, and also suitable for late-maturing delayed cultivation in the northern greenhouse. (19) Shenjiao 1 Capsicum is a first-generation hybrid bred by Shenyang Academy of Agricultural Sciences of Liaoning Province with AB382 as female parent and Beijing Zaofeng inbred line 0 14-4- 1 as male parent, which was approved by Liaoning Crop Variety Approval Committee in 1986.

The plant height is 49 cm, and the lateral branches grow vigorously. The first fruit is planted on the 8 ~ 9 nodes of the main stem. The fruit is angular, green, slightly concave-convex, flat or slightly sharp at the top, concave at the base and with three ventricles. Slightly spicy, crisp and tender, the big fruit weighs about 35 grams. Early maturity, about 98 days after emergence. Cold, heat, waterlogging and virus resistance. Suitable for plastic film mulching, small arch shed and plastic greenhouse cultivation, with a yield of 4000 kg per mu of 667㎡.

Suitable for planting in all parts of Liaoning Province. Plastic film mulching cultivation in the open field, row spacing 57 cm, plant spacing 15 ~ 20 cm. (20) Ganjiao 1 Pepper is a first-generation hybrid bred by Fudijian sterile line as female parent and 728 1 restorer line as male parent in Nanchang Vegetable Research Institute, Jiangxi Province, and was approved by Jiangxi Crop Variety Approval Committee on 199 1.

The plant height is 55 ~ 60 cm, and the growth potential is strong. The leaves are dark green. The first fruit was planted on the main stem 10 ~ 12. The fruit is trumpet-shaped and dark green, and the weight of a single fruit is about 25 grams. Mild to moderate spicy. Mid-early maturity, from emergence to harvest about 18 1 day. Cold and heat resistance, strong resistance to anthracnose, virus disease and bacterial wilt. Suitable for small arch shed and open field cultivation, with a yield of 2000 ~ 3000 kg in 667㎡.

Suitable for planting in Jiangsu, Hubei, Sichuan and other provinces, with 3000 ~ 3500 seedlings per 667 meters. (2 1) Ganjiao No.2 was bred by Nanchang Suburb Vegetable Bureau and Jiangxi Vegetable Research Institute with Fudijian sterile line as female parent and sweet pepper restorer line as male parent. Yu 199 1 was approved by Jiangxi Crop Variety Approval Committee.

The plant height is about 60 cm. The leaves are dark green. The first fruit is attached to the main stem at 9 ~11node. The fruit is thick and angular, dark green, large and thick, and the weight of a single fruit is 24 ~ 32 grams. Moderate spicy taste. Mid-early maturity, from emergence to harvest about 180 days. Heat and disease resistance. Suitable for protected and open cultivation, with a yield of about 2,000 kg in general of 667m2.

Suitable for planting in Jiangxi province, with about 3400 plants per 667 meters. (22) Sujiao No.2 pepper is a first-generation hybrid bred by crossing wet-tolerant pepper with Shanghai sweet pepper as the female parent and vegetable research institute of Jiangsu Academy of Agricultural Sciences. 1987 was approved by Jiangsu Crop Variety Approval Committee.

The plant height is 70 ~ 80 cm, the spreading degree is 60 ~ 70 cm, and the plant type is semi-erect. The leaves are dark green. The first fruit was planted on the main stem from 12 to 15. The fruit is thick and angular, dark green, smooth and spicy, with an average single fruit weight of 35 grams and a maximum fruit weight of more than 60 grams. Medium. Heat, humidity and drought resistance, strong resistance to tobacco mosaic virus disease and cucumber mosaic virus disease, and sensitive to anthracnose. High yield, stable yield, storage and transportation resistance, is one of the excellent varieties of southern vegetables transported to the north. Suitable for plastic film mulching cultivation in early spring or late-maturing cultivation in summer and autumn. Generally, the output of 667㎡ is 3500 ~ 4000 kg, and that of 667㎡ is 4000 ~ 5000 kg.

Suitable for planting in Jiangsu, Anhui, Shandong, Hubei, Guangxi, Sichuan, Yunnan, Guizhou and other provinces (autonomous regions). Plastic film cultivation in the open field, with row spacing of 40 ~ 50 cm and plant spacing of 30 ~ 35 cm. (23) Jiangshu 1 was bred by Vegetable Research Institute of Jiangsu Academy of Agricultural Sciences.

Early maturing variety. The plant is half-spread, with a plant height of about 55 cm and a plant width of 50-55 cm. The first node is located in 7 ~ 8 nodes, with strong branching ability and many fruits. The leaves are lanceolate, green, the fruit is thick and angular, the fruit surface is smooth, the luster is good, green, the mature fruit is bright red, the longitudinal diameter of the fruit is 14.4cm, the lateral diameter of the fruit shoulder is 4.0cm, the meat thickness is 0.28cm, the average fruit weight is 44.3g, and the taste is slightly spicy, and the fresh weight per 100m contains VC/kloc-.

Suitable for planting in Jiangsu, Shandong, Hebei, Guangdong, Liaoning, Heilongjiang and other provinces, the suitable planting density is 24,500 plants per 667 meters. (24) Jiangshu No.6 was bred by Vegetable Research Institute of Jiangsu Academy of Agricultural Sciences, and 200 1 was approved by Jiangsu Crop Variety Approval Committee.

Mid-early maturing variety. The plant is compact, with a plant height of about 5 1 cm and a plant width of 38 ~ 43 cm. The first node is 9 ~ 1 1, with strong branching ability and many fruits. The leaves are lanceolate and green. The fruit is thick and angular, with smooth surface and good luster. The ripe fruit is bright red, with a longitudinal diameter of 12 cm, a transverse diameter of 3.8 cm and a meat thickness of 0.27-0.30 cm. The average fruit weight is about 60 grams, and the taste is slightly spicy. Every100g of fresh fruit contains VC 143.5 mg, which is of good quality. Anti-virus and anthracnose, heat and drought tolerance. The average yield is 667 m 2, 1508 kg.

Suitable for planting in Jiangsu, Anhui, Sichuan and other provinces, the suitable planting density is 24500 plants per 667 meters. (25) Tianjiao No.2 pepper was developed by Nanjing Xingguang Vegetable Research Institute, Jiangsu Province, and officially passed the examination and approval of new crop varieties in Jiangsu Province on 200 1.

This variety belongs to large fruit and thick horn type. There is little difference between the upper and lower fruit shapes, and the fruit setting rate is high. Generally, one plant can bear more than 15 large fruits at the same time. The fruit length is 18 ~ 19cm, the shoulder width is 5 cm, the fruit cavity is small, the meat thickness is 0.4 ~ 0.5 cm, and the single fruit weight is 80 ~ 100g, which has passed through Jiangsu and Anhui provinces.

Suitable for planting in the Yangtze River basin. About 80 grams of pepper seeds should be used for 667㎡. Middle and lower peppers should be harvested and marketed as soon as possible, especially in areas with the habit of keeping red fruits. After some green peppers are put on the market as soon as possible, plants can bear more peppers. (26) Longjiao 1 Longjiao 1 has strong growth potential, with a plant height of 70 cm and a plant width of 75 cm, strong fruit-setting ability and many fruits per plant. The fruit is angular and green, and its surface is smooth and shiny. The fruit is 22 ~ 23 cm long, 2.0 ~ 2.5 cm wide at the shoulder, 0.25 cm thick in meat and 30 ~ 45 g in weight. The fruit is marketable, durable in storage and transportation, spicy and good in quality, and suitable for fresh eating. The output is high, generally about 667㎡4000 kg. Anti-virus, cold-resistant, not easy to drop flowers and fruits at low temperature. Widely planted in Gansu, Guangzhou, Shaanxi, Ningxia, Xinjiang and other places. It is one of the excellent pepper varieties that send western food to the east and southern food to the north.

Suitable for cultivation in open fields, plastic greenhouses and solar greenhouses in the north and south of China. Wide and narrow row cultivation, wide row spacing of 60 ~ 65cm, narrow row spacing of 40cm, plant spacing of 40cm, and plant 2 plants per hole. (27) The plant height of Zanthoxylum bungeanum in Chaoshan is about 55 cm and the plant width is about 50 cm. The fruit is big trumpet-shaped, light green and shiny, 20-28 cm long and 4-5 cm thick. The meat is thick and spicy. Early maturity, about 1 10 days from sowing to harvesting, vigorous plant growth, resistance to viral diseases and epidemics, and high fruit setting rate. It is resistant to storage and transportation, and the weight of a single fruit is about100g, so it is suitable for various row cultivation such as greenhouse, arch shed and early maturity in the open field.

Suitable for cultivation in open fields and protected fields in the north and south of China in spring and autumn. Open cultivation, 667 m ~ 2 planting 4000 ~ 5000 holes, two plants per hole. Protected cultivation, 667 meters per plant, more than 6000 seedlings. 667 meters and 200 grams of seeds 2. Ningjiao 5 was bred by Nanjing Xingguang Vegetable Research Institute.

The plant has strong growth potential, the plant height is about 60 cm, the spreading degree is about 55 cm, and the plant type is relatively compact. The leaves are spoon-shaped and green, and most of the stems and leaves are fluffy. The first flower is planted on 9 nodes of the main stem, which has strong continuous fruiting and high fruit size uniformity. The fruit is angular, about 17.7 cm long, about 2.65 cm in shoulder, about 0.27 cm in meat thickness, and the average single fruit weight is about 30.5 grams. The fruit is green, bright and wrinkle-free, with many hooks at the top. It tastes very spicy. Anti-virus disease and moderate resistance to anthracnose. The average output is 667m2 and 3478 kg.

Suitable for planting in Jiangsu, Shandong, Hebei, Liaoning, Heilongjiang, Guangdong and other provinces (cities). The planting density is about 23,500 plants per 667 meters. (29) Layou No.4 was bred by Guangzhou Vegetable Research Center and was approved by Guangdong Crop Variety Approval Committee on 1999.

The plant has strong growth potential, flat plant type, plant height of 52 cm, spreading degree of 76-80 cm, and dark green leaves. Early maturity, the first flower is inserted in the 9 ~ 10 node of the main stem. The fruit is angular, with a length of 15. 1 cm, a transverse diameter of 3. 14 cm, a meat thickness of 0.26 cm, and a single fruit weight of 3 1.25 g. The peel is smooth and green, with a fresh weight of VC of VC93.56 mg per 100 g.. Antiviral diseases and anthrax. The average output is 667m 2,944kg.

Suitable for planting in Guangdong, Jiangxi, Liaoning, Heilongjiang, Shaanxi and other provinces. Reference plants, the row spacing is 30cm× 40cm, and 3500 ~ 4000 plants are planted every 667m2. (30)B was selected by Sichuan Chuanjiao Seed Industry Technology Co., Ltd. very early.

The plant height is 45 ~ 50 cm, the spreading degree is 50 ~ 55 cm, and the first peanut is in 7 ~ 8 knots. Anti-virus and anthrax, no resistance to epidemic diseases. The fruit is angular, with a length of 14.55 cm, a shoulder width of 3.3 1 cm, a pulp thickness of 0.25 cm and a single fruit weight of 32.6 grams. Green pepper, the fruit surface is smooth, the ripe fruit is bright red and slightly spicy. Early maturity, from planting to harvesting for 46 days, so early fruiting. Every 100 grams of fresh weight contains VC 1 14.8 mg. The average output is 667m 2,988kg.

Suitable for planting in Sichuan, Guangdong, Hebei, Shandong, Liaoning, Heilongjiang and other provinces. Open cultivation, 3500 ~ 4000 plants per 667 ㎡. (3 1) Hungarian 804 horn pepper 199 1 was introduced from abroad.

The plant height is 60 cm, the spreading degree is 60 cm, the plant type is relatively open and the growth potential is strong. The leaves are small and dark green. The first fruit is planted on the 7 ~ 8 nodes of the main stem. The fruit is angular, light green, 25 cm long and 3.2 cm thick, and the edge of the fruit surface is not obvious. Strong spicy taste, good quality and flavor, single fruit weight 1 15g. Early maturity, growth period 1 10 days. Strong disease resistance and transportation resistance. There are 32 fruits per plant, and the early yield is high, with a general yield of 5000 kg at 667㎡. This is a new pepper variety of South-to-North Water Transfer Project.

Suitable for planting in Shanxi and other places, sowing 8000 ~ 9000 plants every 667 meters, and using 75 grams of seeds every 667 meters. Bulgarian pepper was introduced from Bulgaria. It is also called yellow pepper in Lingnan area of Guangdong.

The plant height is about 70 cm and the spreading degree is 60 ~ 70 cm. The stem is stout, the leaves are thick and the growth potential is strong. The first fruit is planted on the main stem, and the node position is 10 ~ 12. The fruit is trumpet-shaped, light green and yellow, and the top of the fruit is gradually pointed, curved or slightly curved. The fruit is 2 1 cm long and has shallow longitudinal grooves on the surface. The pulp is 0.3 ~ 0.45 cm thick and has 2 ~ 3 ventricles. It is spicy and crisp, and the single fruit weighs about 50 grams. Medium. More heat-resistant, drought-resistant, antiviral, anthrax. Suitable for large, medium and small sheds and open cultivation. In recent years, it has become one of the main pepper varieties in the South-to-North Water Transfer Project. Cultivated in the open field, the yield of 667 m 2 is 3500 ~ 4000 kg; The yield of 667 m 2 is 5000 ~ 6000 kg in greenhouse and greenhouse cultivation.

Suitable for planting in Northeast China, North China and South China. Planting in spring, the row spacing is 50 ~ 60 cm, the plant spacing is 26 cm, and 4000 ~ 5000 holes are planted every 667 meters. Autumn cultivation, the height of the border is about 25 cm, the width of the border is 1.3 m (flat ditch), and it is planted in two rows, with the row spacing of 40 cm and the plant spacing of 30 cm.