Tool for make pancakes with chopstick

You can insert a toothpick in the middle of disposable chopsticks to make a simple pancake propeller.

Pancake spreading steps:

1. Pour all the ingredients and seasonings for making shortbread into a container, and add water several times. Make smooth dough, cover with plastic wrap and let stand for 30 minutes.

2. Deal with pancakes during the waiting time. Pour the materials into a container, add clear water several times to make a liquid paste, and let it stand for 15 minutes.

3. After the crisp dough is allowed to stand, roll it into thin slices, the thinner the better, and cut several holes on the surface with a knife.

4. Heat the right amount of oil (except the amount) in the wok, smoke slightly, then put it in the dough and fry until golden brown, take it out and be crispy.

If you don't have the tools to spread pancakes at home, you can insert a toothpick in the middle of disposable chopsticks to make a simple pancake pusher.

6. When the pot is slightly hot, turn to low heat, brush a little oil thinly, pour in a proper amount of batter and spread it out with a pusher.

7. When most of the batter is solidified, knock in an egg, spread it out with a push rod and sprinkle with chopped green onion.

8. After the egg liquid is solidified, turn it over, put in two freshly fried potato chips, and turn off the heat. Fold the pancakes on both sides in the middle, brush with sauce and Chili sauce, and fold them.