What to do with green radish

There are many ways to make green radish, such as vegetarian fried green radish, sweet and sour green radish and so on, the practices are as follows:

Practice 1:

Vegetarian fried green radish

Ingredients: green radish moderate amount, moderate amount of salt, moderate amount of garlic cloves, moderate amount of garlic.

1, prepare a green radish, wash and peel, cut into thin shreds.

2, the pot into the appropriate amount of oil, put the garlic cloves burst incense, the radish wire into the pot and stir fry.

3, wait until the radish silk fried soft, put the appropriate amount of salt, chicken essence.

4, into the appropriate amount of water.

5, after the radish is fried, put in the appropriate amount of garlic, stir well.

6, sheng out into the plate, delicious radish silk is ready.

Practice 2:

Sweet and sour green radish wire

Instruments: 400 grams of green radish, 10 grams of sesame oil, 30 grams of sugar, 20 grams of vinegar, 3 grams of refined salt.

1, the green radish wash and peel, cut into thin shreds, with cool water over again, water control points in a plate.

2, add salt, sugar, rice vinegar, sesame oil and mix well into.

The key to cooking: use cool water to wash the radish, to control the water.

Green radish is rich in nutrients needed by the human body, high amylase content, dense flesh, light green color, water, sweet taste, slightly spicy, is a famous raw food species, known as "fruit radish". In addition to raw food, it can also be made into soup, dry pickled, salted and made into kimchi, etc. In addition, green radish has medicinal properties. In addition, green radish also has medicinal value.