Traditional homemade bean curd milk step-by-step instructions, how to make delicious

Time: more than 1 hour

Main ingredients

brined tofu

salt

chili powder

pepper

mash

canola oil

white wine

Homemade tofu breast milk recipe step by step

Homemade Tofu Milk Directions 11.

Cut the tofu into small cubes and steam it for 5 minutes in a pot after the water boils.

Homemade Tofu Milk Directions 22.

Prepare the right amount of chili noodles, pepper, salt, mix well.

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Mash with appropriate amount of white wine.

Homemade tofu milk practice illustration 44.

Steamed tofu first in the mash soup soaked in the mash soup and then put the chili noodles to dip in the chili noodles.

Homemade Tofu Milk Directions 55.

Put into the prepared glass jar.

How to make homemade bean curd curd 66.

Keep building...

How to make homemade bean curd curd curd 77.

Keep building ......

How to make homemade bean curd curd curd 88.

Finally, it is full! Now, sprinkle the leftover chili noodles on the top.

Homemade bean curd milk recipe illustration 99.

Pour the leftover mash soup into it.

Homemade Bean Curd Milk Directions 1010.

Finally, add canola oil to isolate the air and cover. Let it rest and ferment (there will be small bubbles indicating successful fermentation). Leave it at room temperature of about 5-18 degrees for about 10 days.