Practice of thin dried fruit in Hohhot specialty food

Traditional summer drinks in the old town of Hohhot. Dried thin fruit is cooked with dried hawthorn, black dates, dried apricots and dried persimmons. Use rock sugar and slow fire. Most of them are privately run. Childhood memory is: an old man wearing a white hat and smiling with a white beard, sitting in a blue and white vat full of rare dried fruits. The biggest difference between the thin dried fruit in Hohhot and the dried fruit in Beijing is that there is no lotus root.

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Two halves of beans