What are the special snacks and folk foods in China?

Heilongjiang: Kill pig dishes, Mattel popsicles.

Jilin: pot-wrapped meat, Changchun sauce meat

Liaoning: Spanish mackerel cake, three fresh leek boxes.

Inner Mongolia: whole fish feast, secret swan eggs

Xinjiang: Baked buns, kebabs, grilled fish.

Tibet: highland barley wine, butter tea and Tibetan noodles

Ningxia: Braised mutton offal and instant-boiled mutton.

Qinghai: Mutton offal, hand-grabbed beef, mixed noodles.

Gansu: Lanzhou stuffed skin, live sugar cake, sugar pot helmet

Shaanxi: mutton paomo, Chinese hamburger and Hulutou

Shanxi: Fish money, Lamian Noodles, Taiyuan, noodle tea, cat ears.

Hebei: Roasted donkey meat, pancake zygote and beef covered cake.

Sichuan: Dandan Noodles, Longwonton soup, Xiba tofu.

Guizhou: Wang Chang noodles, lotus seed cakes and silk dolls.

Chongqing: shredded chicken, bean curd, hemp balls, crossing the bridge rice noodles to wonton soup.

Yunnan: millet cake, tofu pudding rice noodles, small pot of bait silk.