Traditional Culture Encyclopedia - Traditional customs - Method for making cream cake ...
Method for making cream cake ...
2. Step 2: After breaking the egg yolk, add milk, vegetable oil, salt and 30 grams of sugar, stir well, and sieve in the low-gluten flour, as shown below.
3. Step 3: Stir evenly, as shown in the figure below.
4. Step 4: Add the remaining sugar to the egg white in three times, and add a few drops of lemon juice at the same time, and beat the egg white into dry foam with electric egg beater, as shown below.
5. Step 5: Take one third of the egg white cream and egg yolk liquid and mix them evenly, as shown in the figure below.
6. Step 6: Take one third of the egg white cream and mix it into the egg yolk liquid, as shown below.
7. Step 7: Stir evenly in the inverted pastry container, as shown in the figure below.
8. Step 8: Put it into the mold and shake out big bubbles, as shown in the following figure.
9. Step 9: Put it in the oven, as shown in the figure below.
10, step 10 Divide the baked cake into 3 pieces and use 2 pieces, as shown below.
1 1, then take a cake and spread it with cream, as shown below.
12. Cover another page and apply the same cream.
13, and finally fruit ornament is enough.
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