How to make pastry

Materials: 100g butter, 60g granulated sugar, 1/4 tsp salt, 2 eggs, 250g low gluten flour, 1 tsp baking powder, 80g yogurt, 150g strawberry jam.

Making steps:

1. First, grease or line the inside of the touching utensils with paper.

2. Beat the butter with sugar and salt until fluffy.

3, the egg beaten, in 3 to 4 times to add butter, each time you need to wait for all the egg mixture, eat the butter inside before you can add the egg mixture, otherwise add too much at a time or too fast, it is easy to hit the flower off.

4, low gluten flour and baking powder sifted into the mix, remember to use the cut way to mix well.

5. Finally, add the yogurt and gently stir to combine.

6. Put the batter into the cups about 1/3 full, put the jam in the center, and add the batter to about 8 minutes full. Bake at 170 degrees for about 25 minutes. Remove from the oven and set aside while still warm.

Almond Crumble

Inputs: 120g low gluten flour, 160g powdered sugar, 1/4 tsp salt, 80g crushed almonds, a pinch of vanilla extract, 120g butter, 30 diced almonds.

Preparation steps:

1: Sift the flour, powdered sugar and salt into a clean bowl, add the crushed almonds and mix well.

2. Add the butter and vanilla extract to the dry ingredients and mix well, gently scrubbing with your hands as you go to make a dough.

3: Divide the dough into small pieces, flatten them, place them on a baking sheet lined with non-stick paper, and decorate them with one almond.

4. Bake at 175 degrees for about 20 minutes.

Floral Shortbread

Materials: 150g cream, 100g sugar, 1 egg, 250g flour, 1 tbsp herbal tea (fresh rosemary, fresh thyme, fresh basil, fresh mint, fresh lavender leaves, dried lavender flowers, roses, etc.).

Steps:

1: Chop the herbs, beat the eggs well and set aside, line a baking sheet with parchment paper.

2, after the cream is softened, put it into the basin with a whisk to reach a fine yarn, add powdered sugar, and then continue to beat into a white fluffy feeling.

3, the egg first beat well, and then added to the basin and cream paste in small batches to mix well.

4, the flour, chopped herbal tea ingredients together into the basin, mix well with a rubber knife, do not use the cut, must be used from the cut to mix well.

5. Preheat the oven to 170 to 180 degrees.

6: Pour the batter into a piping bag and squeeze out your favorite shapes on the baking sheet, such as long strips, chrysanthemums, etc. Bake in the preheated oven at 170 to 180 degrees for about 12 minutes, observing the shape of the cookies, and prolonging the time if the tops are not browned enough.

Chrysanthemum shortbread

Materials: 50g powdered sugar, 50g butter, 50g shortening, 40g granulated sugar, a pinch of salt, 1 whole egg, 1 egg white, a pinch of vanilla extract, 200g low gluten flour.

Making steps:

1, powdered sugar sifted, add butter, suction oil, granulated sugar and salt, beat with a whisk to soften, just until all the raw materials are evenly mixed can be, do not need to whip.

2, egg beaten, in 3 times to add the butter paste beat well, vanilla extract add mix well.

3. Sift the low-gluten flour and add it to the mixture, using a spatula to cut the mixture. This is called "sugar-oil mixing".

4. Place the batter in a piping bag fitted with a chrysanthemum spout and place on an oiled or parchment paper-lined baking sheet, leaving an appropriate distance between batters to prevent the cookies from sticking to each other as they expand after baking. Chrysanthemums decorated with jam in the middle of the know your favorite nuts.

5. Bake at 175 degrees for about 15 to 18 minutes.

Fruit Cake

Materials: 150g sugar, 70g butter, 70g shortening, 1/4 tsp salt, 1 egg, 200g low gluten flour, 1 tbsp rum, 1/2 tsp baking powder, 70g toasted walnuts, 150g candied fruit.

Preparation steps:

1. Refer to the recipe for chrysanthemum shortbread, and mix with sugar and oil to finish.

2, rum in the end of the liquid added to the mix. Then add the sifted free and baking powder, mix well.

3, finally add the walnut diced and candied fruit, and then mix well.

4. Put the batter into a squeeze bag, squeeze it into a circle on a baking sheet lined with non-stick paper, and bake at 175 degrees for about 15 to 18 minutes.

Lemon Snacks

Recipe: 70g butter (unsalted), 70g all purpose flour, half a tablespoon of bakingpowder

(5ml spoonfuls), 40g sugar, 2 eggs, 2 tablespoonfuls of lemon zest (5ml tablespoonfuls), 2 tablespoonfuls of lemon zest (grate the zest very finely.). Grind with care

Just a thin layer of yellow part of the surface. As soon as the white part is exposed, grind it in a different position.

If you don't have a grinder, use a knife to slice off a thin layer of the skin, and cut it into fine powder).

pure vanilla extract a few drops (no do not add can)

< lemon sugar water & gt;

Lemon 1/4 part of the amount of squeezed out, 20 grams of sugar, 40 milliliters of water

practice:

1. Butter melted in the microwave oven heating. Place the eggs in a small bowl and whisk well (if the eggs are kept in the refrigerator, take them out

in advance

to allow them to return to room temperature naturally).

2. Mix flour and BP well and strain through a sieve into a bowl. Add sugar and mix with a whisk.

And then add the egg mixture in 2 additions. After each addition, mix with the flour little by little. Add the PVE when well blended.

3. Add the melted butter in 3 batches and mix well with a rubber flat spatula. Then add the lemon zest and mix.

4. Thinly coat the muffin tins with extra butter and pour 3 into the tins to a 70-80% degree.

After pouring, put it in the refrigerator for 2~3 hours. (If you don't have a muffin maker, you can use a tart maker or other small maker instead

. I use a tart maker to make these muffins).

5. Remove 4 from the fridge and bake in a preheated 180 degree oven for about 20 minutes.

6. While it's baking, make lemon syrup. Heat sugar and water in a small saucepan to bring it to a boil, turn off the heat and remove the pan,

Squeeze the lemon juice into the pan and mix well.

7. Dip a brush into the lemon syrup and spread it on the baked surface.

Corn muffins

The fluffy, sweet corn muffins are a great snack, and the recipe is easy to follow, so let's see how it's done:

Raw materials: cornstarch (medium), high-gluten flour, yeast, eggs, sugar, vegetable oil

Practice: soak cornstarch in a small amount of water for an hour, add the flour and yeast, and mix it into a thin batter (not particularly thin, pull it up with chopsticks, and then use it to make a smooth paste). The batter is not particularly thin, but when pulled up with chopsticks, it will slowly sink, but it has lines.) Put it in a warm place to ferment for one hour, until it is puffed up.

Separate the egg yolks from the egg whites, put the yolks into the batter, put the egg whites in a bowl, add the sugar, and beat with a long spoon until stiff peaks form (about 10 minutes), then add the egg white bubbles to the batter and mix well.

Put half a tablespoon of oil in a pan, heat it up, and pour in the batter over low heat, a thick layer of batter will fill the pan (the size of the pan is very important to choose, it is best if the batter can be one to two centimeters thick, so that the taste is good, and also easy to cook). When the surface starts to harden a bit but there is still a lot of batter, you can use chopsticks to separate the edges of the muffin from the pan, then spatula out and fry on the opposite side, until both sides are golden brown and slightly charred, then you can get out of the pan.

Doughnuts

3 cups low-gluten flour, 1 tbsp baking powder, 2 eggs, 4 vanilla slices, a pinch of powdered sugar, 1 cup granulated sugar, 1/2 cup milk, and 2 tbsp cream (melted).

1: Sift the flour, baking powder and vanilla chips together twice and set aside.

2. Beat the egg and sugar for 10 minutes until creamy, then add the milk and beat well.

3. Combine the ingredients of recipe (1) and recipe (2), then add the cream and mix well to form a dough.

4. Roll the dough into a 1cm thick sheet, press it into a circle with a model, deep-fry it in warm oil over low heat and remove it from the pan, then sprinkle it with powdered sugar while it's still hot.

Flower Cookies

Ingredients:

3/4 cup cream of butter, 1 cup powdered sugar, 2 eggs, 5/2 cup low gluten flour, 5 tbsp powdered milk, pinch of salt, 4 vanilla slices (pressed into powder), 1/2 cup fruit syrup, 1 tsp whipping powder, 1 piping bag.

How to make:

1. Put the cream into a bowl and beat with a straight beater until fluffy, then slowly add the powdered sugar and beat well.

2. Sift the flour, milk powder, salt, baking powder, and vanilla into a sieve, then pour it into the mixture of Ingredient (1) and mix well with a doughnut cutter (do not knead) to make a dough.

3. Cut the dough into 4 pieces, put them into a piping bag and squeeze them onto a baking sheet. Bake in the oven at 180 degrees Celsius for 10 minutes or until golden brown.

Cooking instructions:

1. Do not knead the dough, as it will make the flour glutenous and the cookies hard.

2, the cookies in the baking tray need to have distance between each other, otherwise they will expand and stick together after baking.

Wife Biscuits

Materials:

Flour, glutinous rice flour, butter, sugar, goji berries, raisins, egg yolk liquid, water, appropriate amount

Method:

1. 500 grams of gluten-free flour, 80 grams of oil, 200 grams of water into the dough bowl and make a dough. Take it out, put it on the board and knead well, cover with a damp cloth and let it rise for 10 minutes.

2. Add 500g of gluten flour, 250g of oil, and knead the dough with your hands on the counter.

3. Wrap 1 around 2, roll and fold 3 times, then roll out into a long strip, and cut into small portions.

4. Make filling with glutinous rice flour, sugar, butter, goji berries and raisins.

5. Roll out the dosage (divided into small portions in 3), wrap the filling, make a round shape, press it into a flat round cake biscuit with your hands, arrange on a plate, poke holes in it with a toothpick and brush it with egg wash.

tips

1. The noodles are just mixed according to the recipe. You don't need to ferment the noodles.

2. The filling is according to the recipe, the ingredients are fished together. I ran out of goji berries, so I didn't put them in. And I also think it is quite strange, goji berries are tasteless ah, add in I do not know whether it is good to eat. Maybe it's because it's a better color, and it will look more beautiful with the filling.

3. If the butter is lumpy and hard to blend, microwave it and melt it. Then just fish all the stuffing out!

Longevity Thin Crisp

Raw material recipe: flour 2.5 kg alum 75 grams of salt 75 grams of lye 35 grams of peanut oil 4 kg (about 2 kg)

Methods of production:

1. Salt, lye, alum together mashed into a basin with 500 grams of warm water, stirring dissolve, and pour into the flour and 1 kg of warm water (cool water in the summer) and into the dough. Then put the dough on the panel and press it flat. Then the dough horizontal firm each folded three times, and then put back into the basin, covered with a warm cloth molasses 6 hours (in winter to be placed in a warm place), and then put on the panel, snapped into a 3-centimeter-thick block, the surface of the peanut oil brushed again, cut into 100 pasta.

2. Pour peanut oil into the pan burned to the smoke, will be one by one, flatten the pasta rolling thin (the thinner the better), and then use both hands to pull the long 33 centimeters, 2.2 centimeters wide, rectangular thin crust, crust any small cracks above the cut, hands lift the crust first into the hot frying pan shaking and dipping a few times, so that it is shaped, and then all the way into the frying pan on both sides of the crispy fried fish out and drained of oil into the.

Bowl bee cake

Main ingredient: 400 grams, 100 grams of fat.

Accessories: 100 grams of sugar, 75 grams of Beijing cake, 25 grams of plums, 7.5 grams of lye, a little oil, 300 grams of water.

Method:

1, put the flour into the basin, add the flour fertilizer water into a soft dough, fermentation, to be older, and then add alkaline water, sugar and mix well.

2. Prepare 5 small bowls, wash and wipe some oil, divide the soft dough into 5 bowls, and sprinkle diced Jing cake and diced plums on top. On the drawer, steam with high heat for 30 minutes to become. When you eat it, you can cut it in half.

Five fruit bean paste jelly

Main ingredient: red bean paste

Supplementary ingredients: pineapple, apple, peach, pear, melon, agar

Seasoning: sugar, water

Practice:

1, the pineapple, apple, peach, pear, melon, respectively, washed to remove the skin, seeds, nuclei cut into small dices, agar washed and soaked for good;

2, sit in a pot on fire into the water;

2, the water, the agar washed, soak for good;

2, the water was washed, soaked for good. sit in a pot on the fire into the water, pour a variety of fruits to boil, add sugar, red bean paste and stir well, pour into the soaked agar stir well into the container, cool and then into the refrigerator to freeze until solidified, eaten when cut into slices, blocks can be.

Rice cake

Main ingredient: kidney beans

Accessories: crushed peanuts, fried sesame seeds, green and red silk, bean paste filling

Seasoning: strawberry jam, honey, red wine

Method of production:

1, kidney beans softened, peeled, boiled in a pot, over the fine wok into the kidney bean puree, cooled;

2, take a small bowl, cushion with a layer of kidney bean paste, smeared with a layer of fine bean paste, and then covered with a layer of kidney bean paste to fill the bowl, and then buckle the bowl on the plate, pour with strawberry sauce, honey, wine into the juice, and finally sprinkled with crushed peanuts, fried sesame seeds, green and red threads can be.

Baked Yellow Cake

Main Ingredients: Eggs, Flour, Milk, Sugar

Accessories: Butter, Shredded Walnuts, Melon Seeds, Dried Fruit

Cooking Methods:

Beat the eggs into the utensil, add the sugar and flour (ratio of 1:1) and stir in a clockwise direction, then add the butter, and the milk and continue to stir well and then pour into the cake pan. Sprinkle walnuts, melon seeds, dried fruit in turn, cover the lid to the cake gear automatic heating is complete.

Home-made sachima

Main ingredient: flour

Accessories: eggs, black and white sesame seeds, pine nuts

Seasoning: sugar, honey, baking powder

Methods of cooking:

1, take a container, will be the flour and eggs to 3, 4 two flour, two eggs into the proportion of mixing, knead into a dough, rolled out, cut into

Sticky rice cake

Main ingredient: glutinous rice flour

Accessories: coconut, bean paste filling, sugar

Cooking method:

1, take a container, put the glutinous rice flour, add sugar, a little veg oil and the right amount of water, mix well and leave it for 10 minutes, and then take another container, the bottom of the brush a layer of oil, and then poured into the glutinous rice paste into the steamer to steam for 15-20 minutes.

2. After cooled, cut into pieces, flatten and put into the bean paste filling, dip in coconut.

Mango Milk Pudding

Main Ingredients: Mango

Accessories: Agar, Honey, Condensed Milk, Coffee Powder

Cooking Methods:

1, soak agar, put it into a pulverizer, add a little water to break it up, and then put it into the steaming pot and steam it for 30 minutes or so;

2, peel the mango and put it into a pulverizer, add a little cold water to beat it up.

2, mango peeled into the crusher, add a little cool water and beat into pulp, put honey, steamed agar again crushed, poured into the model into the refrigerator after chilling can be served, when serving, the coffee powder, condensed milk with a little water to mix well poured on the bottom of the plate, the pudding can be put into the plate.

Walnut cheese with date paste

Main ingredient: walnuts

Auxiliary ingredients: rice, dates

Seasoning: rock sugar

Methods:

1, walnuts with boiling water for a few moments to soak, remove the outer layer of the net, soak an hour in the river rice spare;

2, the walnuts, rice, dates, together into the crusher, add the amount of water, crushed into a paste, add the water, and then add the water. water, crushed into a paste, add a little water to crush again;

3, sit in the pot on the fire and pour water, put the rock sugar, to be melted sugar and then pour into the crushed paste, simmer until the soup is viscous that is.

Soybean noodle cake

Main ingredient: 500 grams of river rice noodles

Accessories: 300 grams of bean paste filling, 100 grams of fried soybean noodles

Seasoning: sugar, osmanthus sauce

Cooking method:

1, river rice noodles mixed with sugar and water, on the drawer steaming about 15 minutes on a high flame, take a small bowl, put the bean paste filling and osmanthus sauce

2, take a panel, the top layer of soybean flour, the steamed rice dough on the top rolled into a sheet, smeared with the bean paste filling, rolled into a tube shape, cut into small pieces, and then rolled evenly soybean flour, eaten dipped in sugar sauce can be.

Sesame Seed Pot Frying

Main ingredient: 70 grams of starch, 70 grams of flour

Accessories: three eggs, sugar, fried sesame seeds, milk

Cooking Methods:

1, the eggs into a bowl, pour starch, flour, milk and mix well, sit in a pot and light the fire, pour a little water, the water boiled while stirring and pouring into the batter, stirring until cooked.

Fresh Fruit Pudding

Main Ingredients: Sweet Orange, Diced Fruit

Seasoning: Agar, Sugar Water

Cooking Methods:

1, soften agar with warm water, crusher into the steamer and steam half an hour or so, to be melted out of the cool and standby, sweet oranges digging the flesh, squeezing the juice, leaving the shell, in the orange juice, with a little agar juice into the orange shells together into the fridge.

2, take a container, pour a little sugar water, add diced fruit, pour a little agar juice and mix well into the refrigerator until shaped, it becomes a fresh fruit pudding, can add cream, cherry garnish.

Muffins

Materials:

1, 4 eggs

2, 150g sugar

3, 200g flour

4, 2 tbsp oil

5, 2 tbsp milk

Methods:

1, put ingredient 1 into a large bowl, and beat with a whisk until the foam is smooth.

2. Sift the flour into a sieve and add it to the mix.

3. Add ingredient 3 to the mix and let stand for about 10 minutes.