What's the delicious way to cook red-cooked chicken pieces?

Accessories: 75g bamboo shoots, 75g agaric.

Seasoning: onion 10g, white soup 250g, monosodium glutamate 15g, wet starch 25g, Shaoxing wine 35g, cooked lard 35g, soy sauce 30g, sugar 10g.

Steps:

1. Soak the chicken in boiling water for 2 minutes, take it out, cool it and cut it into small pieces 5 cm long and 2 cm wide;

2. Heat a wok with a large fire, add 25g lard into the onion section and stir-fry until fragrant, then add chicken pieces with Shaoxing wine, soy sauce, white sugar and white soup, bring to a boil and simmer. When the soup is thick, take out the chicken pieces and put them at the bottom and around the bowl with the skin facing down;

3. Cut the fresh bamboo shoots into rolling pieces, put them into the chicken juice pot together with the fungus and cook them slightly. Take it out and spread it in a bowl of chicken nuggets, then pour the remaining soup into the pot, cover the chicken nuggets in the pot, add monosodium glutamate to the soup, thicken it with wet starch, pour in 10g cooked lard, and pour it evenly on the chicken nuggets.