I often eat alms cakes in Guangdong. How should I make them?

Bozi cake is one of many snacks in Guangdong. The traditional rice cake is made of sticky rice flour and boiled rice flour, and usually red beans or sweet-scented osmanthus are added, which is a classic and common taste. Wave cake has the characteristics of crystal clear, smooth and delicious, and rich taste. Nowadays, glutinous rice cakes in Guangdong are popular all over the country and even famous at home and abroad. In fact, it is not difficult to make alms cakes, the cost is not high, and the materials are relatively simple. Just add your favorite food. Many people prefer bowl cakes made of fruit accessories, which is a dessert suitable for summer.

Here, I will simply teach you several ways to make alms cakes, or you can try it yourself. The raw materials of sago pudding are glutinous rice flour 160 g, sugar 140 g, sago 30 g, clear water and coconut milk. Mix coconut milk with 1/4 cup of water, add sticky rice flour, and then stir evenly to form slurry. Then slowly pour a cup of water and sugar into the slurry. You can cook sago at this time. Add sago into the rice slurry, stir it evenly, steam it in a small bowl filled with glutinous rice cakes, then add the batter that was stirred before, and steam it in a pot for about 6 minutes until the batter condenses into crystals. If you eat it in summer, you can put it in the refrigerator and then eat it. At this time, the taste will be better.

Besides sago pudding, you can make many other flavors. You can put petals in it, or you can eat any fruit you like. Pudding practices in every place will be a little different. Some places will put fruit in the pudding, and some places will put diced meat, which tastes good.

Here, the following rose petal handout cake is actually similar to sago dew, except that the rose petals here need to be treated first. You can also buy edible rose petals online and wash them directly with water. Mix coconut milk with 1/4 cup of water, add sticky rice flour, and stir evenly into a paste. Add a little sugar water according to your own taste, and stir evenly into the paste. First, steam the paste in a small bowl filled with alms cakes, then pour in the paste, put rose petals on it, steam in a pot for about 5 minutes, and the paste will solidify. At this time, you can see a beautiful rose alms cake, just put it in the refrigerator and freeze it.