How to do authentic beef offal soup in Fuzhou, beef offal soup?

2. Accessories: appropriate amount of white pepper, a little ginger, a section of onion, a little coriander, a little chopped green onion, a little dried pepper, a piece of fragrant leaves and a tsaoko.

3. Clean up the beef offal, change knives, change knives, cut onions, ginger and dried peppers into sections.

4, put the right amount of oil in the pot, add onion and ginger and saute.

5, add spices, continue to stir fry, the whole process is small fire.

6. Add beef offal and stir fry.

7. Add the right amount of white pepper and continue to stir fry.

8. Stir well and add boiling water without ingredients.

9. After the fire boils, simmer for about an hour. When the beef offal becomes soft, turn off the heat and add a proper amount of salt.

10, sprinkle chopped green onion and coriander when eating.