How to make Mapo tofu?

Ingredients: 250g of bean curd with louver, and 0/00g of front leg meat/kloc.

Accessories: dried Chili powder, celery, onion and ginger.

step

1. We use the blinds to cut the tofu into the width you need, and then cut it into silk.

2. Cut celery, pork belly and raw onion into sections for later use.

3. Put the fat meat into the pot to press the oil, then add the shredded ginger and marinated lean meat, stir fry for a while, and then add the Chili powder, which is full of fragrance.

4. Pour the right amount of water. After the water boils, put the tofu in, cook for 5 minutes, and then season with salt and monosodium glutamate.

5. Add celery and raw onion, and the production is finished.

How to make spicy tofu delicious?

Ingredients: tofu, pork, shallots, bean paste, cooking oil, salt, soy sauce, pepper, Chili sauce and ginger.

Exercise:

1, let's wash the tofu first, cut it into small squares, then pour the water into the pot, blanch the tofu in the pot, take it out, rinse it, and drain it.

2. Wash the pork, then cut it into pieces, chop it into minced meat, peel the ginger, wash it, cut it into Jiang Mo, wash and chop the onion, and wash the pepper.

3. Pour the right amount of cooking oil into the pot. When the oil is hot, put the pepper in the pot and stir-fry until it is spicy. Then take out the pepper, stir-fry the minced meat and ginger in the pot until the minced meat becomes deep and fragrant.

4, add some soy sauce, add a spoonful of bean paste, a spoonful of Chili sauce continue to stir fry, stir fry red oil.

5. Pour clean water, submerge minced meat, and stir-fry tofu in the pot.

6. Then add some edible salt and mix well, and cover it.

7. Let's turn it over a few times every once in a while, and when the soup is almost dry, sprinkle some shallots to cook it.

Tips:

1. Tofu should also be blanched, which can well remove the beany smell of tofu and make it easier to taste.

2, minced meat should be fried into flavor. Just add a little edible salt when adding tofu, because bean paste and Chili sauce are salty, and you can add some salt when your mouth is light.

When we add water, we should follow everyone's preferences. This is a very delicious dish.

How to make spicy bean curd soup

Ingredients: 300g of tofu.

Accessories: onion, chicken essence 5g, pepper, salt, ham sausage 1, garlic 10g, bean paste.

Step feedback

1. We cut the tofu into pieces.

2. Wash the onion, cut into sections and thin the back. Cut the ham sausage into pieces and cut a small amount of minced garlic for later use. Everyone should cut carefully,

3, pour a small amount of cooking oil into the pot, put the pepper into the oil and stir fry slowly with a small fire. When it smokes, put the onion in and explode.

4. Stir-fry the ham for a while, add the bean paste, pour in boiling water and cook for a while. When the soup is almost cooked, add the tofu block, cook it with slow fire, let the taste penetrate into the tofu block, and then add salt and chicken essence. You can cook.