Top Ten Special Food Snacks in Thailand What are the top ten special food snacks in Thailand

Now many friends like to travel to Thailand, where the sea is bright and the scenery is pleasant. More importantly, Thailand has delicious specialties. Let's take a look at some special foods and snacks in Thailand.

Top Ten Special Snacks in Thailand

1, Thai fried rice noodles-Fried rice noodles is a representative of Thai cuisine and a common food in Thailand, which combines four unique flavors: salty, sweet, sour and spicy.

2, coconut ice cream-is a special dessert in Thailand, made of real coconut meat, rich and fragrant, sprinkled with some peanuts, scooped up a spoonful of grass, cool and delicious.

3, green papaya salad-this dish must choose unripe green papaya. Compared with mature papaya, green papaya is not only refreshing, but also more nutritious and contains more papain.

4. Thai milk tea-mainly includes local teh tarik or braised tea, condensed milk, fresh cream, coconut milk, raw materials and flavors in Thailand. The milk tea made is bright in color, orange or bright orange, with the unique aroma of essential oil of tea, which is very sweet and special and will make people drink one cup after another.

5. Fried rice with pineapple —— Slice pineapple with skin longitudinally, take out pineapple meat with a spoon, cut it into dices, and stir-fry it with Thai fragrant rice, ham, eggs and fresh vegetables. This kind of fried rice can be eaten in pineapple shells.

6, mango glutinous rice-put the whole mango on the plate, put the glutinous rice with coconut juice on the other side, it is very simple, but the mango is instant in the mouth, sweet and sour, with a little secret sauce, and the Thai fragrant glutinous rice wrapped in coconut juice is sweet and wonderful.

7. Banana pancakes-the main ingredients are bananas, eggs, flour, etc. Banana meat is soft and waxy, sweet and delicious, rich in vitamins and minerals, and rich in protein. Eating a rich aroma gives people full enjoyment.

8. Dongyingong Soup-made of lemon leaves, citronella, pepper and shrimp unique to Thailand. It's very spicy. The source of spicy taste is Thai morning pepper. A bowl of soup is served on the table, which is both spicy and delicious.

9. Sour meat in northern Thailand-originated in northeastern Thailand. Pork and glutinous rice are mixed, fermented and roasted on charcoal fire. Eating a few more bites will make you addicted, and I can't wait to eat it every day.

10, Thai curry crab-the main ingredient is crab, the ingredients are pineapple and vermicelli, and the seasonings are onion, ginger and garlic. It is made by frying, frying and frying.