How do you make a dumpling?

1, pulling silk dumplings: the first cooking oil smooth bottom of the pot, and then put the sugar and the right amount of water with the fire into a thick paste, when the bubble was yellow, will be deep-fried dumplings into the pot, stirring with the sugar paste, and quickly out of the pot, while hot to eat, full of gold stretching table.

2, steamed dumplings: first the bottom of the plate with a layer of cooking oil, and then put the dumplings on, into the pot steamed, removed, with sugar to eat. In this way, soft and fragrant, are not broken.

3, "dress" dumplings: first sesame seeds fried crisp research powder, into the thick paste, and then the deep-fried dumplings rolled sticky uniform, out of the pot on the plate, one by one, each open, non-stick, hot and cold food is suitable.