What about West Country Beef Jerky Shop?

The jerky from Xixiang Beef Jerky Shop is of good quality and texture, suitable for people of all ages.

Xixiang Beef Jerky, a specialty of Xixiang County, Hanzhong City, Shaanxi Province, is a National Geographical Indication product of China.

Xixiang Beef Jerky, is the traditional and famous Halal flavor food of Xixiang County, which is coffee-colored, with peach-colored fine meat and glossy cut surface. Eating aromatic and tasty, salty and light, crispy and not sheep, long aftertaste. Nutritionally rich, protein content of up to 87% or more. Convenient to carry, not bad for a long time.

Xixiang beef jerky is characterized by:

Surface reddish-brown, internal reddish, glossy cut surface; sauce marinated products unique rich flavor; with the corresponding varieties should be salty, numb, pungent, spicy, sweet flavor; presented in strips, blocks, slices, filaments, meat, tight, slightly elastic. Its protein content of up to 65% to 87% or more. For high protein low fat food. Can replenish the spleen and qi, benefit the five organs, nourish blood, strong bones, there is a "beef tonic qi, work with astragalus," said, has a certain therapeutic effect.

Xixiang beef jerky is the traditional precious Halal food in Xixiang County. It is well known in the northwest of Ming and Qing Dynasties. It has a history of hundreds of years since 2015. It was originally made by the aunt of Xixiang Mosque, and was improved and processed. Over time, the famous local product of southern Shaanxi has spread to today. Today, the production method of Xixiang beef jerky has been listed as an intangible cultural heritage of Shaanxi Province.