Some notes on hand-made mooncakes

Whether you eat it yourself or give it to others, the mooncakes you make are wrapped with full of thoughts and blessings. When making mooncakes, there are some common problems that you should be aware of.

1. Selection of mooncake fillings

Regarding mooncake fillings, a very important point is that the consistency should be moderate and easy to roll into balls. If the mooncake filling is too dry, it will spread easily, and it will be difficult to seal and shape the mooncake when wrapping it, and the taste will not be good; if the mooncake filling is too wet and too soft, it will not be able to support the mooncake skin when wrapping, and the shape will not be beautiful.

The use of salted egg yolk

Mooncakes filled with egg yolk are a favorite of many people, and they taste great when paired with white lotus paste or red bean paste. It is best to spray some white wine on the salted egg yolk before use and bake it in the oven at 180 degrees for about 10 minutes. The taste will be smoother.

2. Production of mooncakes

Cantonese-style mooncakes

When making Cantonese-style mooncakes, there will always be spots on the surface. In addition to the dough not being kneaded evenly, there are also One main reason is that the syrup has boiled down. In fact, just use the existing mooncake syrup on the market, which is more worry-free and has a higher success rate.

In order to prevent the mooncake skin from easily cracking, in addition to the indispensable mooncake syrup and edible water, you also need to spray some water before baking. It is recommended to use a mooncake baking spray bottle to spray it more evenly and finely.

Snowskin Mooncakes

When making snowskin mooncakes, you need to pay attention to the fact that the snowskin and finished product must be covered with a plastic wrap seal bag or sealed in a fresh-keeping box when refrigerated. Otherwise, due to the low-temperature regeneration characteristics of glutinous rice, the ice skin that is not sealed and refrigerated will easily become hard and crack.

3. Mooncake molds

Mooncake molds are divided into traditional wooden mooncake molds and current hand-pressed mooncake molds. When using the wooden mooncake mold for the first time, it is recommended to sprinkle a small amount of thin powder evenly to help it be easily released from the mold; this step can be omitted after repeated use.

What you need to pay attention to when using the hand-pressed mooncake mold is that you can press it lightly when using it. Pressing hard will cause the mooncake to deform due to excessive extrusion. When making snow-skin mooncakes, it is recommended to dip the flower slices in Add a little bit of cooked flour, otherwise it will stick easily.

4. Packaging and preservation of mooncakes

When storing mooncakes, they must be placed in a fresh-keeping box or in a sealed environment to isolate the air, which is beneficial to long-term storage and maintaining a fresh taste. .