Introduction of making method of steamed pork ribs with lemon

1, ingredients: ribs 500g, lemon 1 piece.

2. Rinse the ribs repeatedly with water for more than 5 times, keep them clean, and control the amount of water.

3. Slice lemon and marinate ribs 1 hour or more.

4. Heat the peanut oil in the pot, stir-fry the star anise, and then remove the star anise for later use.

5. Pick out the lemons in the ribs, stir-fry in the pot for about 5 minutes, then pour in the onions, ginger and garlic and continue to stir-fry for 5 minutes.

6. Add hot water and don't stew ribs for about 40 minutes. Stew until the soup is thick, and then serve.