Elementary school students essay - introduction of hometown food of stinky tofu

May Day is coming, a lot of people go out to travel, but they forget that their hometown is also a tourist attraction. In my hometown Xitang is not only the beautiful scenery of the thousand-year-old town, but also the mouth-watering food specialties. For example: that thin skin flavor fresh Lu-style wontons, that sliced evenly such as mouth melting eight precious cakes, and that have a thousand years old Wu Fang Zhai dumplings, of course, let me think of words may not be these, but that stink in the fragrance of stinky tofu.

Speaking of stinky tofu, let's start with its special and favorite part! The most special thing about stinky tofu is that it smells bad and tastes good, and it stinks so much that many people can't accept it, but it's a flavor that people can't forget. When I was small, I always smelled the familiar odor of stinky tofu when I was running around in the streets and alleys, so I couldn't help but run to see it. A bunch of us kids always went to see the old lady at the intersection frying stinky tofu, whenever we watched the old lady put a piece of stinky tofu into the frying pan, we always secretly gulp a little bit of saliva, stinky tofu after frying in the oil will look like a fat doll wearing a gold robe, the belly is quite high, the old lady looked at us with a smile and said, "You can't eat hot tofu if you are in a hurry! The old woman looked at us with a smile and said, "You can't eat hot tofu in a hurry. When the old woman pinched up a piece of stinky tofu, she would always carefully help us put it on the wire mesh rack to cool it down a bit, and then help us put it in the box. Then she said to us: "Eat slowly don't swallow". Without waiting for her to finish, we had already sneaked a piece into our mouths. At that time, I only remember eating it quickly, it should be very delicious. When I grew up, I went to taste it again, and the flavor didn't change much. It was still as delicious as ever, and the first bite squeaked - full of the tofu's tender broth. Although this time it wasn't the old lady, but her son who fried it, I could still find the old lady's passion in him. I think I will never forget this flavor and this belongs to our hometown, maybe after many years I will go to eat again, and then again be touched by this special taste, because for me this is

hometown taste - the taste that brings me special feelings.

Close your eyes and savor it. The first day of May came, a lot of people go out to travel, but they forgot that their hometown is also a tourist attraction. In my hometown Xitang is not only a thousand years old town of beautiful scenery, there is also the mouth-watering food specialties. For example: that thin skin flavor fresh Lu-style wontons, that sliced evenly such as mouth melting eight precious cakes, and that have a thousand years old Wu Fang Zhai dumplings, of course, let me think of words may not be these, but that stink in the fragrance of stinky tofu.

Speaking of stinky tofu, let's start with its special and favorite part! The most special thing about stinky tofu is that it smells bad and tastes good, and it stinks so much that many people can't accept it, but it's a flavor that people can't forget. When I was small, I always smelled the familiar odor of stinky tofu when I was running around in the streets and alleys, so I couldn't help but run to see it. A bunch of us kids always went to see the old lady at the intersection frying stinky tofu, whenever we watched the old lady put a piece of stinky tofu into the frying pan, we always secretly gulp a little bit of saliva, stinky tofu after frying in the oil will look like a fat doll wearing a gold robe, the belly is quite high, the old lady looked at us with a smile and said, "You can't eat hot tofu if you are in a hurry! The old woman looked at us with a smile and said, "You can't eat hot tofu in a hurry. When the old woman pinched up a piece of stinky tofu, she would always carefully help us put it on the wire mesh rack to cool it down a bit, and then help us put it in the box. Then she said to us: "Eat slowly don't swallow". Without waiting for her to finish, we had already sneaked a piece into our mouths. At that time, I only remember eating it quickly, it should be very delicious. When I grew up, I went to taste it again, and the flavor didn't change much. It was still as delicious as ever, and the first bite squeaked - full of the tofu's tender broth. Although this time it wasn't the old lady but her son who fried it, I could still find the old lady's passion in him. I think I will never forget this flavor and this belongs to our hometown, maybe after many years I will go to eat again, and then again be touched by this special taste, because for me this is

hometown taste - the taste that brings me special feelings.

Close your eyes and savor it.