Traditional Culture Encyclopedia - Traditional customs - Pasta (A Delicious Italian Tradition)
Pasta (A Delicious Italian Tradition)
Italy is a country of gastronomy, rich in culinary culture and traditions. One of the most famous is pasta, also known as spaghetti. Pasta is one of the representatives of traditional Italian cuisine and one of the most popular foods in the world. Today we will learn how to make a delicious pasta.
Materials
- Spaghetti: 250g
- Tomatoes: 3pcs
- Garlic: 3 cloves
- Olive oil: moderate
- Salt: moderate
- Flour: moderate
Steps
1. Prepare the materials
First, we need to prepare the required ingredients. Cook the spaghetti in boiling water, then fish out and set aside. Cut the tomatoes into small pieces and mince the garlic.
2. Make the sauce
Add the olive oil to the pan and sauté the garlic. Then add the chopped tomatoes and stir-fry well. Add a pinch of salt and continue to cook until the tomatoes are soft and the sauce is formed.
3. Cook the pasta
Put the cooked pasta into the pan, add the sauce and toss to coat. If the sauce is too thick, add a little water. Continue to stir-fry until the pasta has fully absorbed the sauce and becomes tender and flavorful.
4. Serve and enjoy
Sprinkle the cooked pasta with flour and some olive oil.
Ending
Pasta is one of the representatives of traditional Italian cuisine, easy to make, delicious taste, loved by people all over the world. In the process of making, we can add the right amount of seasoning according to our own taste to make the pasta more delicious. If you want to taste authentic pasta, why not take a trip to Italy and experience the charm of this cuisine for yourself?
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