Is the water chestnut cake hot or cold cut?

1. When you cut the water chestnut cake, you need to let it cool before cutting it. When you cut it, it will have a layered feeling.

2. Water chestnut cake is a traditional dessert snack in Suzhou City, Jiangsu Province, Guangzhou City, Guangdong Province, Fuzhou City, Fujian Province and Nanning City, Guangxi Zhuang Autonomous Region. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder or sweet potato powder mixed with sugar water. Water chestnut, Cantonese and Min dialects are also called horseshoes, hence the name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. Water chestnut cake tastes sweet and melts in your mouth.