A complete collection of coriander practices

A complete collection of coriander practices

The practice of coriander is completed. Coriander is a kind of vegetable with strong flavor. People who like it feel delicious, but people who don't like it can't stand it. Many people use coriander as seasoning. The following is the method of coriander.

Coriander 1 Method Collection 1 shredded coriander.

The ingredients are as follows: 1 coriander, 1 pork tenderloin, 3 tablespoons salad oil, half a teaspoon salt, 5 grams onion, 5 grams ginger, a little dried pepper, 3 tablespoons soy sauce, a little starch and a little pepper powder.

The specific method is as follows: wash coriander and follow the leaves. Cut the stem. Leave the leaves for other uses, shred the meat, add soy sauce, pepper powder and starch, mix well and marinate for 20 minutes. Slice the onion and ginger, shred the pepper, heat the oil in the pan, add the onion and ginger until fragrant, add the shredded pork and stir-fry until the color changes, add the coriander and stir-fry for about two or three minutes, and sprinkle with salt.

No.2 Xiangcaixian jiaozi

The ingredients are as follows: flour 300g, pork 250g, coriander 200g, salt 1 teaspoon, soy sauce 1 spoon, pepper powder 1 spoon, vegetable oil, chives 20g and water.

The specific method is as follows: put the flour into a basin, add salt, then pour in water and stir with chopsticks to make dough, then knead it into dough, cover it and let it stand for 20 minutes. Don't put all the water in the dough, because each kind of dough has different water absorption. Chop pork into minced meat, then add seasoning and mix well, then add broth or water and stir vigorously. Wash coriander and cut into fine powder. Put coriander into the meat stuffing and mix well, and the dumpling stuffing is ready. Let the dough stand and knead it into a ball, then knead it into long strips, cut it into small flour, and roll the flour into dumpling skins one by one with a rolling pin.

No.3 coriander cake

The ingredients are as follows: 1 a handful of parsley (leaves), 2 eggs, half a carrot, a little salad oil and a little salt.

The specific method is as follows: parsley and carrot are cut into small pieces respectively. Beat well with eggs, add a little salt, put a thin layer of oil in a non-stick pan, pour half of the egg liquid, then shake the pan and wipe well. The edge is crooked by a small fire, so turn it over quickly and burn it again. Then bake another one of the remaining egg liquid as above!

No.4 shrimp skin mixed with coriander

The ingredients are as follows: coriander 150g, shrimp skin 50g, peanut (fried) 100g, salt 1 tsp, vinegar 1 tsp, garlic and sesame oil.

The specific methods are as follows: wash coriander, soak it in light salt water for 15 minutes, drain the water for later use, cut the shrimp skin into filaments, fry it in peanut oil (or fry it in hot oil directly), cut garlic into mud, cut coriander into small pieces, put it in a cooking basin, add shrimp skin, peanuts and garlic paste, and pour in appropriate amount of sesame oil or rapeseed oil (or olive oil, depending on the oil). Sprinkle a spoonful of fine salt, pour a spoonful of white vinegar, mix well with chopsticks, and eat now!

No.5 Cai Xiang meatballs

The ingredients are as follows: 200g carrot, 50g coriander, 50g flour, 40g corn starch, 2 eggs, 5g salt, a little thirteen spices and 500g cooking oil.

The specific methods are as follows: wash carrots and parsley for later use, peel carrots and shred them, cut parsley into sections and add salt together with shredded carrots, marinate and kill water, squeeze water with gauze, add two eggs and stir well, add a little thirteen spices and stir well, add a proper amount of corn starch and knead them into balls by hand, pour oil into the pot and heat them, then use chopsticks to explore until tiny bubbles appear, and then fry them.

The complete works of coriander's "practice" 2 steamed potato ribs with coriander powder

Ingredients: 500g ribs, appropriate amount of potatoes and rice noodles, watercress 1 spoon, 3 onions, pepper and sesame 10 slices, 2g spiced powder, 5g cooking wine, 5g soy sauce, sugar 1 spoon, refined salt 1 spoon, fresh soup, 3g oil and coriander.

Exercise:

1. Wash the ribs and cut them into 4.5cm sections, cut the potatoes into small pieces, and cut the parsley into small pieces for later use.

2. Mix the ribs with salt, douban, monosodium glutamate, soy sauce, spiced powder, pepper, sesame, cooking wine, fresh soup, sugar and other materials, let stand for 10 minute, and mix in rice flour and oil.

3. Take a pot, add potatoes, then spread the mixed ribs, steam in a steamer for 1 hour, and sprinkle with coriander.

Tip: Potatoes can be replaced by sweet potatoes, taro, green beans and cowpeas.

Coriander and carrot soup

50g of coriander, 75g of carrot, 35g of lard, 3g of onion, 3g of Jiang Mo, 750g of clear soup, 5g of salt, 3g of cooking wine10g, 3g of monosodium glutamate, a little pepper and 5g of sesame oil.

Selectively cleaning coriander, and cutting into sections for later use; Peel carrot, wash, shred, soak in cold water, remove and drain.

Put the soup pot on the fire, add lard to heat it, add clear soup and minced onion and ginger to boil, add shredded carrot, salt and cooking wine to boil, add coriander, monosodium glutamate and pepper to boil, put it in a soup bowl and pour sesame oil on it.

It can strengthen the stomach and stimulate appetite, especially in winter.

Coriander, onion and ginger soup

Coriander, fresh onion and ginger. Wash the three herbs, put them into a pot, add clean water and appropriate amount of clean water, and take them frequently, daily 1 dose, for 2 ~ 3 days. It can relieve exterior syndrome by sweating, and is suitable for common cold, stuffy nose and runny nose.

The practice of coriander 3 What is coriander? It is a common food in daily diet. It is not only a vegetable, but also a condiment. It has a unique fragrance and is very attractive.

Coriander is an annual or biennial herb of the genus Coriander in Umbelliferae, also known as Coriander and Coriander. Originated in coastal areas of China, young leaves are often used as seasoning vegetables. Egypt used it as an offering in the 3rd ~ 2nd century BC. Zhang Qian introduced China to the Western Regions in the Han Dynasty, and now it is cultivated in the north and south of China. The root is white, the main root is thick and the lateral root is irregular. The root leaves are 5 ~ 40 cm long, and the leaves are pinnately divided 1 ~ 3 times, and the lobes are oval, notched or deeply divided. Stem and leaf stalks gradually become shorter, leaves are pinnately divided for three or more times, and lobes are narrowly linear and entire. Compound umbel terminal axillary, with small white flowers. Double raspberry

According to folklore, Shang Zhouwang was fatuous, abandoned, and trusted the devil princess, which hurt his loyalty. Zhou Wenwang obeyed God's will, upheld justice, gathered governors and crusaded against Shang and Zhou Dynasties. Zhao Gongming helped Shang Zhouwang against his will and then died. Zhao Gongming's three sisters, Xiao Yun, Qiong Xiao and Bi Xiao, avenged their brother and played against Jiang Ziya. In the chaos of the fierce fighting between the two armies, Yang Jian released the growling dog and tore Bixiao's trousers. Bixiao was afraid to show her shame, so she squatted down and covered her hands with shame. Xiao Yun and Joan Xiao rushed over, picked up a stone, pointed it at the back of the dog's head, and sprayed the dog's brains at once. Bi Xiao's trousers were torn and she lost her virginity. I hate barking dogs, so I skinned dead dogs and ate dog meat. After eating meat and drinking soup, I got rid of hatred. I thought it was disgusting to leave the dog skin and claws there, so I dug a small hole on the spot and buried it. Who knows that the roaring dog is also a Taoist fairy dog, and its hair grows into a kind of vanilla, later called coriander.

Modern research has found that the reason why coriander is fragrant and gains its reputation is mainly because it contains volatile oil and volatile aroma substances, and it is a condiment for raw and cooked dishes in China. Traditional Chinese medicine believes that coriander is warm and sweet, which can strengthen the stomach, promote digestion, perspire and penetrate rash, induce diuresis, relieve constipation, dispel wind and detoxify. Seed oil content is 20 ~ 30%, which can be used to extract aromatic oil.