Taiji noodles are delicious. What do you mean?

The noodles made from Taiji noodles are delicious, with great taste and taste. Taiji dough is a traditional method of making pasta in China. By constantly folding, stretching and compacting the dough, the dough tastes more tender and the noodles are more delicate. Besides Tai Chi, there are many other ways to make pasta in China, such as handmade noodles, Daoxiao Noodles, Lamian Noodles and so on. These different methods of making pasta have unique taste and flavor, and have become an important part of China's traditional food culture. With the changes of the times and the improvement of people's living standards, China's pasta culture is constantly developing and innovating, and various novel pasta varieties emerge one after another, enriching people's table culture.