No matter how busy you are, don’t forget to have a bowl of shepherd’s purse and boiled eggs

Ingredients: 4 eggs, 1 handful of shepherd's purse, a few red dates, a handful of wolfberry, 4 slices of ginger, 10 maple balls

Method:

1. Wash all the ingredients, slice the ginger and set aside

2. Pour the cold water into the pot, add shepherd's purse, eggs, and red dates respectively, and cook for 5 minutes after the water boils;

3. Use Crack the egg shells with a spoon so that the eggs can absorb the flavor, and continue to cook for 5 minutes;

4. Add the wolfberry before turning off the heat, let the eggs soak in the pot for 30 minutes, peel the eggs, and eat the eggs. Soup.

(If you like sweet food, you can add some brown sugar)