Is Chinese medicine fried by itself or in the hospital?

When it comes to Chinese medicine, you have to mention Chinese medicine. In addition to the four great inventions in ancient China, there is also a very important invention, that is, Chinese medicine. Traditional Chinese medicine has a history of thousands of years in China, and its culture is profound and renowned at home and abroad. Traditional Chinese medicine mainly takes a person as a whole, takes the physiology and pathology of viscera and meridians as the benchmark, and takes dialectical treatment as the basis for diagnosis and treatment.

After reading Chinese medicine, I will definitely prescribe some Chinese medicine, which is tailor-made and will not be the same. Even for the same patient, we should add and subtract prescriptions according to the condition. Therefore, Chinese patent medicine is not as personalized as traditional Chinese medicine decoction. The boiling of traditional Chinese medicine is another problem. Cooking by yourself is time-consuming and laborious. It really saves time and effort, but it always feels that the taste is not strong enough. So, is it better to fry Chinese medicine by yourself or to fry Chinese medicine instead? Of course, it is better to do it yourself, but you must be able to do it.

Is Chinese medicine decocted by oneself or in the hospital?

I believe many people will have such doubts after mastering Chinese medicine. Should they fry themselves or ask the hospital to fry Chinese medicine instead? Cooking by yourself is too much trouble; Please ask the hospital to cook it for you, but I always feel that the medicine tastes a little weak. I am always afraid that the efficacy is not enough, depending on who cooks it better.

Save time and labor, and is convenient to carry and store. However, the amount of traditional Chinese medicine decocted for one or two weeks at a time will affect the freshness of the liquid medicine. Traditional Chinese medicine decoction is a unified operation, which can not meet the different requirements of different diseases. Decoction is easier to decoct, and the amount of water added must exceed that of Chinese herbal pieces, so the liquid medicine will be relatively diluted. General Chinese medicine can be stored for 14 days.

Traditional Chinese medicine decocted by oneself can be decocted according to different conditions and properties and at different temperatures and times. The liquid medicine decocted in a small pot will not be diluted too much, but it can be concentrated. However, the traditional Chinese medicine decocted by oneself should not be stored for too long. It is recommended to store it for 1-2 days.

Whether it's Chinese medicine cooked by yourself or Chinese medicine cooked in a hospital, it needs to be sealed and put in the refrigerator for cold storage, and it can't be placed outside in the open air. When taking medicine, you need to take it out of the refrigerator, warm it, and preferably cook it again. It is best to use a container with a cover in the decocting process to avoid the influence of drug gas in the decocting process. When heating Chinese medicine decoction, don't choose microwave oven, which will destroy the effective components of the liquid medicine.

What should I pay attention to when frying Chinese medicine by myself?

If you want to cook Chinese medicine at home, you need a medicine pot. You'd better choose casserole instead of aluminum pot and wok. According to the doctor's advice, some pieces need to be soaked in advance, some pieces need to be fried first, and some pieces need to be cooked later. The temperature should also be controlled. After the fire boils, fry it slowly with a small fire to avoid burning the pot, which will produce harmful substances. If the pot is burned, it must be emptied and cannot be taken away.

In short, Chinese medicine decoction must be done as required, because the quality of Chinese medicine decoction will directly affect the curative effect of drug treatment.